Real men will eat anything that tastes good.

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ssorllih
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Real men will eat anything that tastes good.

Post by ssorllih » Wed Dec 12, 2012 02:08

Tonight i fixed a smoked salmon quiche. Super simple and outstanding. saute three tablespoons of onion and celery. Layer that in a pastry shell with sliced smoked salmon and two eggs beaten with ½ cup of milk.Top with slices of salmon and colby-jack cheese bake at 400°F until the custard test done. This is for a five inch pie pan.
Ross- tightwad home cook
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redzed
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Post by redzed » Wed Dec 12, 2012 04:17

I eat quiche, but not in public. Since our household is a gluten-free zone, how do you think this recipe will work work sans croûte? I have a freezer full of smoked oncorhynchus, and always looking for different ways in preparing it.
ssorllih
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Post by ssorllih » Wed Dec 12, 2012 04:39

Ever since Nancy had mouth cancer I have made baked custards for her. I have no doubt that they can be made savory as successfully as being made sweet. The egg/milk ratio remains the same just the seasonings change. pumpkin pie works the same way.
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