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Talk about anything here as long as it is not against the rules.
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ssorllih
- Veteran
- Posts: 4331
- Joined: Sun Feb 27, 2011 19:32
- Location: maryland
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by ssorllih » Wed Dec 12, 2012 02:08
Tonight i fixed a smoked salmon quiche. Super simple and outstanding. saute three tablespoons of onion and celery. Layer that in a pastry shell with sliced smoked salmon and two eggs beaten with ½ cup of milk.Top with slices of salmon and colby-jack cheese bake at 400°F until the custard test done. This is for a five inch pie pan.
Ross- tightwad home cook
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redzed
- Moderator
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- Joined: Fri Apr 20, 2012 06:29
- Location: Vancouver Island
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by redzed » Wed Dec 12, 2012 04:17
I eat quiche, but not in public. Since our household is a gluten-free zone, how do you think this recipe will work work sans croûte? I have a freezer full of smoked oncorhynchus, and always looking for different ways in preparing it.
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ssorllih
- Veteran
- Posts: 4331
- Joined: Sun Feb 27, 2011 19:32
- Location: maryland
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by ssorllih » Wed Dec 12, 2012 04:39
Ever since Nancy had mouth cancer I have made baked custards for her. I have no doubt that they can be made savory as successfully as being made sweet. The egg/milk ratio remains the same just the seasonings change. pumpkin pie works the same way.
Ross- tightwad home cook