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    by jens49 » Sun Jun 19, 2022 07:53 » in Homemade Sausage Making » Microbiology of meat and products
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    by Saltedtyme30 » Sat Jul 02, 2022 20:56 » in Homemade Sausage Making » Dry Cured Meats and Sausages
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  • Cultures
    by Saltedtyme30 » Tue Jun 28, 2022 07:22 » in Homemade Sausage Making » Sausages
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  • Polish style smoked ribs or wędzonki
    by king kabanos » Tue Jun 02, 2015 18:06 » in Homemade Sausage Making » Smoked pork products
    12 Replies
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    by redzed » Wed May 04, 2022 07:15 » in Homemade Sausage Making » Dry Cured Meats and Sausages
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  • high fat beef sausage
    by rafaelalford » Mon May 23, 2022 04:30 » in Homemade Sausage Making » Sausages
    1 Replies
    175 Views
    Last post by fatboyz
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    by rafaelalford » Sat May 21, 2022 03:11 » in Homemade Sausage Making » BBQ
    0 Replies
    148 Views
    Last post by rafaelalford
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  • Alberta Ed you still around
    by fatboyz » Wed Apr 06, 2022 14:26 » in Homemade Sausage Making » Sausages
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