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  • My Bologna has a 1st name...
    by Bentley Meredith » Mon Jan 30, 2023 04:55 » in Homemade Sausage Making » Smoked pork products
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    Last post by Bentley MeredithUser avatar
    Mon Jan 30, 2023 04:55
  • Starter culture Yes or No
    by jens49 » Sun Jan 29, 2023 13:12 » in Homemade Sausage Making » Dry Cured Meats and Sausages
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  • Looking forward to learning from Folks!
    by Bentley Meredith » Thu Oct 13, 2022 17:52 » in Homemade Sausage Making » For beginners
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    Last post by Bentley MeredithUser avatar
    Tue Jan 24, 2023 22:12
  • Venison Landjaeger
    by fatboyz » Sat Dec 04, 2021 16:33 » in Homemade Sausage Making » Dry Cured Meats and Sausages
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  • Kielbasa with Higher than "Normal" Cooking (Kiełbasa Swojska z Podkarpacia)
    by jcflorida » Mon Oct 24, 2022 18:57 » in Homemade Sausage Making » Sausages
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    Last post by Dave in AZ
    Thu Jan 05, 2023 00:35
  • Wędzonki
    by redzed » Wed Feb 19, 2014 19:31 » in Homemade Sausage Making » Smoked pork products
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    Last post by StefanSUser avatar
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  • [SWE] Swedish Prinskorv
    by Stickan » Sat Dec 03, 2011 18:44 » in Homemade Sausage Making » Sausages
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  • Salami Practical Science and Processing Technology
    by Links » Mon Dec 05, 2022 22:32 » in Homemade Sausage Making » Books&Videos of meat processing
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  • Ph 4.6 on a salami
    by Itay » Mon Dec 05, 2022 18:29 » in Homemade Sausage Making » For beginners
    4 Replies
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    Last post by Itay
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  • Swedish Ham
    by TheMeatUpYYC » Wed Nov 23, 2022 15:48 » in Homemade Sausage Making » Smoked pork products
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