• Recent Topics
    Replies
    Views
    Last post
  • New Starter Culture for Fermented Sausages -- Flavor of Italy
    by cajuneric » Fri Nov 08, 2019 00:15 » in Homemade Sausage Making » Dry Cured Meats and Sausages
    20 Replies
    7637 Views
    Last post by redzedUser avatar
    Sat Sep 25, 2021 15:15
  • Taylor's Ham (aka Pork Roll)
    by NorCal Kid » Wed Dec 19, 2012 15:07 » in Homemade Sausage Making » Smoked pork products
    52 Replies
    86839 Views
    Last post by redzedUser avatar
    Sat Sep 25, 2021 15:00
  • Beef Backon
    by ANNAM » Thu Sep 16, 2021 20:58 » in Homemade Sausage Making » Books&Videos of meat processing
    1 Replies
    67 Views
    Last post by redzedUser avatar
    Sat Sep 25, 2021 14:52
  • sinewy coppa
    by Lorenzoid » Thu Aug 12, 2021 16:35 » in Homemade Sausage Making » Dry Cured Meats and Sausages
    9 Replies
    456 Views
    Last post by Lorenzoid
    Sat Sep 04, 2021 19:38
  • Ham
    by Albertaed » Thu Aug 26, 2021 03:37 » in Homemade Sausage Making » Smoked pork products
    3 Replies
    256 Views
    Last post by redzedUser avatar
    Sat Sep 04, 2021 17:07
  • Anyone have a Mennonite Farmer sausage Recipe
    by fatboyz » Wed Sep 01, 2021 14:37 » in Homemade Sausage Making » Sausages
    2 Replies
    129 Views
    Last post by redzedUser avatar
    Sat Sep 04, 2021 16:49
  • WD Daily Chat - Talk about anything You Like
    by Trosky » Fri May 14, 2010 13:03 » in Other Topics » Hyde Park
    1276 Replies
    417309 Views
    Last post by redzedUser avatar
    Sat Sep 04, 2021 16:00
  • Kielbasa Grillowa - Polish Style Grilling Sausage
    by redzed » Tue Aug 24, 2021 15:52 » in Homemade Sausage Making » Sausages
    3 Replies
    309 Views
    Last post by redzedUser avatar
    Sat Sep 04, 2021 15:52
  • Pickles!
    by StefanS » Thu Aug 11, 2016 16:52 » in Homemade Sausage Making » Other products
    38 Replies
    17718 Views
    Last post by jjnurkUser avatar
    Tue Aug 24, 2021 15:12
  • A sausage weekend in the heat wave
    by fatboyz » Sat Aug 14, 2021 21:36 » in Homemade Sausage Making » Sausages
    7 Replies
    337 Views
    Last post by fatboyz
    Fri Aug 20, 2021 01:19



Login  •  Register

Who is online

In total there are 23 users online :: 1 registered, 0 hidden and 22 guests (based on users active over the past 5 minutes)
Most users ever online was 1348 on Tue Jun 01, 2021 17:14

Statistics

Total posts 43157 • Total topics 3599 • Total members 2311 • Our newest member Czalesky

Activity over the last 24 hours

New posts 3 • New topics 0 • New users 1
In total there were 96 users :: 9 registered, 0 hidden, 4 bots and 83 guests active over the last 24 hours
Registered users: jcflorida, jrittvo, Leesel, LinkMeAllOver, NorthFork, redzed, smokeychris, SMR, StefanS
Bots: Bing [Bot], Google [Bot], Google Adsense [Bot], Majestic-12 [Bot]