Search found 335 matches
- Wed Dec 24, 2014 02:13
- Forum: Hyde Park
- Topic: Merry Christmas 2014
- Replies: 14
- Views: 14676
- Thu Nov 06, 2014 01:45
- Forum: Other products
- Topic: pics of my polish fermented pickles and some sweet peppers
- Replies: 8
- Views: 15603
oh right into the jars covered with boiled brine and sealed tight for a long lasting pickle If the cuke is covered in brine and sealed up tight, I'm pretty sure it can't ferment. A fermented vegetable has to have time to form lactic acid and give off carbon dioxide. A sealed jar will not allow this...
- Sat Sep 20, 2014 02:46
- Forum: Hyde Park
- Topic: Crawfish Sausage - Worth Visiting New Orleans For
- Replies: 5
- Views: 5769
- Wed Aug 27, 2014 02:26
- Forum: Hyde Park
- Topic: "Disclaimer Container" - Where Did My Post Go?
- Replies: 325
- Views: 208390
- Sat Aug 23, 2014 01:06
- Forum: Hyde Park
- Topic: "Disclaimer Container" - Where Did My Post Go?
- Replies: 325
- Views: 208390
- Thu May 08, 2014 11:59
- Forum: Dry Cured Meats and Sausages
- Topic: Salame di Cervo
- Replies: 34
- Views: 34012
- Thu May 08, 2014 01:07
- Forum: Recipes from around the world
- Topic: Bhut Jolokia or Ghost Peppers
- Replies: 8
- Views: 22229
- Sun Apr 27, 2014 15:54
- Forum: Dry Curing with Tublin: Umai and Banquet Bags
- Topic: UMAi dry aging bags
- Replies: 122
- Views: 127466
Coppa finally ready. Began January 11, sliced April 27. 35% weight loss. More fat than I anticipated too but tastes delicious indeed. The ends were much drier and excellent snack meat. This middle portion will be delicious on a sandwich I do believe. http://i24.photobucket.com/albums/c37/davezac/ima...
- Sat Mar 29, 2014 00:34
- Forum: Dry Curing with Tublin: Umai and Banquet Bags
- Topic: UMAi dry aging bags
- Replies: 122
- Views: 127466
- Thu Mar 27, 2014 01:08
- Forum: Dry Curing with Tublin: Umai and Banquet Bags
- Topic: UMAi dry aging bags
- Replies: 122
- Views: 127466
- Wed Mar 12, 2014 21:39
- Forum: Sausages
- Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
- Replies: 861
- Views: 478334
- Wed Jan 29, 2014 01:40
- Forum: Dry Curing with Tublin: Umai and Banquet Bags
- Topic: UMAi dry aging bags
- Replies: 122
- Views: 127466
- Tue Jan 28, 2014 21:07
- Forum: Dry Curing with Tublin: Umai and Banquet Bags
- Topic: UMAi dry aging bags
- Replies: 122
- Views: 127466
- Wed Jan 22, 2014 02:05
- Forum: Other products
- Topic: JBK's "Pierogi Makers" Corner
- Replies: 50
- Views: 73354
Hey Guys Here is a Link to where I get my Farmers Cheese, I have Purchased it a Meijer's in the past but found it was easier just to order it from the source. http://www.andrulischeese.com/ My grandma and mom taught me to use this harder style farmers cheese. I can't make a pierogi now (or eat one)...