Search found 107 matches

by DanMcG
Fri Oct 28, 2022 09:34
Forum: Sausages
Topic: Kielbasa with Higher than "Normal" Cooking (Kiełbasa Swojska z Podkarpacia)
Replies: 5
Views: 1918

Re: Kielbasa with Higher than "Normal" Cooking (Kiełbasa Swojska z Podkarpacia)

Nice write up and thanks for sharing your experience. it looks great!
by DanMcG
Thu Jan 06, 2022 10:37
Forum: Sausages
Topic: Another sausage saturday!
Replies: 5
Views: 2080

Re: Another sausage saturday!

Thanks for sharing your Hot Dog recipe Fatboyz!
by DanMcG
Mon Dec 27, 2021 18:14
Forum: Sausages
Topic: Another sausage saturday!
Replies: 5
Views: 2080

Re: Another sausage saturday!

Wow, those are really red!
by DanMcG
Thu Dec 23, 2021 10:02
Forum: Sausages
Topic: Kiełbasa Wiejska – Polish Country Sausage
Replies: 1
Views: 1403

Re: Kiełbasa Wiejska – Polish Country Sausage

Those look perfect, thanks for sharing the recipe!
by DanMcG
Tue Jun 08, 2021 10:34
Forum: Hardware
Topic: Is this a Worthy Bowl Cutter
Replies: 2
Views: 1533

Re: Is this a Worthy Bowl Cutter

Sorry but your link doesn't work for me.
by DanMcG
Sat Apr 17, 2021 09:37
Forum: Sausages
Topic: How NOT to make hotdogs
Replies: 15
Views: 3539

Re: How NOT to make hotdogs

Other than knackwurst, I haven't seen a recipe or am unfamiliar with the traditional "wiener" that is predominantly pork In Marianski's "The Greatest Sausage Recipes" they have a wiener recipe that is only 20% lean beef and the rest is pork semi-fat, back fat and belly or jowl. I'm with you, I pref...
by DanMcG
Thu Apr 08, 2021 10:01
Forum: Sausages
Topic: Kiełbasa Krakowska -Kraków Sausage
Replies: 6
Views: 2345

Re: Kiełbasa Krakowska -Kraków Sausage

That's a great looking product Red, I guess I need to buy some 75mm casings.
by DanMcG
Thu Apr 08, 2021 09:40
Forum: Sausages
Topic: 100% beef fresh sausage?
Replies: 12
Views: 4318

Re: 100% beef fresh sausage?

I'm not a fan of all beef sausage but this topic piqued my curiosity. The Marianski's kosher Beef Sausage calls out for "beef fat (suet)" Then other recipes call for "beef with connective tissue" and any type of beef trimmings, like in their Polish Beef Sausage. I never heard of using suet, or beef ...
by DanMcG
Wed Apr 07, 2021 09:54
Forum: Sausages
Topic: Adding zingy brightness without acid for fresh sausages
Replies: 8
Views: 2754

Re: Adding zingy brightness without acid for fresh sausages

I've had good luck with lemon extract in some bratwurst and wieswurst recipes, and I never noticed anything different with he farce. What percentage did you use for the extract? Last batch I made had 4.5gm per Kg and it was very pronounced but close to what I wanted.
by DanMcG
Tue Apr 06, 2021 23:45
Forum: Sausages
Topic: How NOT to make hotdogs
Replies: 15
Views: 3539

Re: How NOT to make hotdogs

I think we've all had days like that, but all in all your sausage looks good from here. Better luck next time!
by DanMcG
Sat Apr 03, 2021 10:11
Forum: Hyde Park
Topic: Easter kielbasa in New Britian
Replies: 2
Views: 2260

Re: Easter kielbasa in New Britian

That's a lot of kielbasa!
Their sausage prices in the case are pretty reasonable too!
by DanMcG
Sat Apr 03, 2021 09:29
Forum: Hyde Park
Topic: Bowl Cutter
Replies: 3
Views: 2142

Re: Bowl Cutter

Great advice from Scogar, and let me add to search Marketplace and Craigslist. I picked mine on Craigslist for $200, cleaned it up, sourced a drive belt and added new cutter blades and it works great. I watch local auction sites which always have stuff I'd want, but there is a lot more competition I...
by DanMcG
Thu Apr 01, 2021 10:48
Forum: Hyde Park
Topic: THE GREAT SAUSAGE CONTEST!
Replies: 51
Views: 15932

Re: THE GREAT SAUSAGE CONTEST!

Great looking sausages, congrats!
by DanMcG
Sat Feb 13, 2021 14:41
Forum: Other products
Topic: Salchichoc - Chocolate Sausage
Replies: 5
Views: 2260

Re: Salchichoc - Chocolate Sausage

Beautiful! I have the book but never noticed the recipe. Thanks for sharing it.
by DanMcG
Wed Feb 10, 2021 16:28
Forum: Smokehouses. Construction and Maintenance.
Topic: Smokehouse Modification
Replies: 19
Views: 9569

Re: Smokehouse Modification

Butterbean wrote:
Wed Feb 10, 2021 01:00
We make cane syrup. :
LOL, Well I guess my yankeeism is showing now, cane never even crossed my mind. Sounds like a good time, a little like maple syrup making only more work. thanks for sharing.