Search found 17 matches
- Mon Dec 08, 2014 01:56
- Forum: School of Domestic Meat Processing
- Topic: Technological Videos
- Replies: 42
- Views: 78922
- Mon Dec 08, 2014 01:46
- Forum: Canned meat products
- Topic: Canning fully cooked smoked meat safely
- Replies: 9
- Views: 14008
- Sun Dec 07, 2014 20:41
- Forum: Canned meat products
- Topic: Canning fully cooked smoked meat safely
- Replies: 9
- Views: 14008
yes, got an AA & couple prestos...know the routine just never saw this particular method addressed .... many dry can cooked ground beef & have great success...I want to preserve this giant brisket I'm getting ready to put in my MB electric smoker ... definately NOT wanting to freeze after my losing ...
- Sun Dec 07, 2014 20:20
- Forum: Canned meat products
- Topic: Canning fully cooked smoked meat safely
- Replies: 9
- Views: 14008
thx Devo...I have books on canning meat but can't find anything specifically "smoked" meat.... I've canned many different things with meat...however I am interested dry canning sliced smoked brisket ... has anyone canned smoked meat...if so how did it turn out, mushy, or did you cook it partially be...
- Sun Dec 07, 2014 19:14
- Forum: Canned meat products
- Topic: Canning fully cooked smoked meat safely
- Replies: 9
- Views: 14008
Canning fully cooked smoked meat safely
after losing $100's of meat & other items in my freezer I hardly have the heart to store my smoked meats in the freezer. I have searched gov sites & other sources on this subject coming up with no info except on youtube. Pocono Prepper posted a video of canning smoked brisket, I have a full size one...
- Fri Oct 05, 2012 18:42
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 574495
- Fri Oct 05, 2012 18:36
- Forum: Hyde Park
- Topic: The cost of sausage
- Replies: 19
- Views: 11209
Thank you Gulyas for the fast response. my intention, since I live a ways from town and gas is $4/gal is to freeze until ready to process or cook. I understand there has to be an effect (thx to the book home meat process....) on the meat just wondering if it's very noticeable. Ohh, I'm in the proces...
- Fri Oct 05, 2012 15:41
- Forum: Hyde Park
- Topic: The cost of sausage
- Replies: 19
- Views: 11209
- Fri Oct 05, 2012 01:15
- Forum: Hyde Park
- Topic: The cost of sausage
- Replies: 19
- Views: 11209
Hi Ray, Yes I hope the next batch is shorter, I used a stand mixer with a grinder attachment. I literally cramed it full...once I took the plate off I realized it was totally wrapped with white stringy sinuew or tendons This was probably the main reason it took the grinder so long...I almost gave up...
- Fri Oct 05, 2012 00:35
- Forum: Hyde Park
- Topic: The cost of sausage
- Replies: 19
- Views: 11209
I've literally been going thru the list on the first page of the beginners project B ... Getting the supplies and a few bacon hangers, this hobby is most definitely adding up to a chunk of change With all the news stories how the cost of bacon is going to be sky high by next year because of the effe...
- Thu Oct 04, 2012 18:37
- Forum: For beginners
- Topic: Online Workshop: Project B (August 2012)
- Replies: 689
- Views: 350706
Realized the answer re the casings color...re-read the list What should I use for the ancho peppers in the orig list of ingredients, fresh/dried, hot/medium...haven't a clue about these, I've used banana peppers but not the ancho Ordered the hog rings in 3/4 and the casing clips so disregard that ? ...
- Thu Oct 04, 2012 17:15
- Forum: Hyde Park
- Topic: Refuse Corner & Debris Receptacle
- Replies: 168
- Views: 84836
- Thu Oct 04, 2012 16:50
- Forum: Hyde Park
- Topic: Refuse Corner & Debris Receptacle
- Replies: 168
- Views: 84836
Hey mister cowboy, or whomever may know...gotta couple questions, trying to get my supplies and equip together...yeeee hawwww, hope to get to play in a couple weeks..got some deadlines pressing me which I'm finishing up Anyway, my A-maz-n is on its way, plan on picking up a 40" masterbuilt and stuff...
- Mon Oct 01, 2012 01:42
- Forum: Smokehouses. Construction and Maintenance.
- Topic: Cold/Hot smoker in one
- Replies: 35
- Views: 61250
I've been looking at the Masterbuilt 30" 4 rack smoker and the A-maz-n pellet smoker ... comments, suggestions plz...would the 2 together suffice my hot/cold smoking needs. Finally got my grinder in the mail...went thru a bad week, my best friends son (32 yr old) finally passed after 6 months of suf...
- Fri Sep 21, 2012 07:51
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 574495
Howdy everyone, wanted to stop by and meet and greet everyone. This definitely is a nice forum with lots of great info and ideas. Chuck you pulled the motions right outta me, I really do love WV, it's been home to me for 36 years now. Thx for making me feel at home here you are a sweet cowboy. I lov...