Search found 105 matches
- Fri Sep 08, 2023 08:19
- Forum: Sausages
- Topic: Kielbasa Wisniowa Recipe
- Replies: 1
- Views: 18900
Re: Kielbasa Wisniowa Recipe
It's probably because the sausage was smoked with cherry wood, the smoke of which gives it a specific aroma. There is no such sausage in Polish recipes. This must have been a good advertisement.
- Mon Aug 28, 2023 07:31
- Forum: Smoked pork products
- Topic: Salted, smoked and cooked pork loin.
- Replies: 5
- Views: 12001
Re: Salted, smoked and cooked pork loin.
Try to make injections with 10% brine in the amount of 10% of the weight of the meat. Leave overnight and you can vacuum-pack and continue as before.
- Wed Dec 09, 2020 14:31
- Forum: School of Domestic Meat Processing
- Topic: Technological Videos
- Replies: 42
- Views: 83523
- Fri Dec 23, 2016 16:16
- Forum: Hyde Park
- Topic: Merry Christmas
- Replies: 13
- Views: 13323
- Tue Oct 25, 2016 20:29
- Forum: For beginners
- Topic: New To Forum -Fat Smearing???
- Replies: 48
- Views: 27635
- Sat Oct 08, 2016 17:45
- Forum: Announcements
- Topic: New moderator
- Replies: 9
- Views: 13246
New moderator
Dear forum members, It is with great pleasure that I announce the appointment of Butterbean as a new Moderator on our forum. For a long time now Butterbean has been an active and valuable member here, and has contributed significantly in sharing his knowledge and experience in home made meats and sa...
- Sun Mar 27, 2016 13:08
- Forum: Hyde Park
- Topic: HAPPY EASTER!
- Replies: 6
- Views: 7065
- Sat Dec 26, 2015 14:19
- Forum: Hyde Park
- Topic: Merry Christmas
- Replies: 13
- Views: 13323
- Sat Apr 04, 2015 20:10
- Forum: Hyde Park
- Topic: Happy Easter!
- Replies: 2
- Views: 4983
- Fri Mar 20, 2015 22:56
- Forum: Smokehouses. Construction and Maintenance.
- Topic: Croatian Cold Smoker 5 Metres High
- Replies: 13
- Views: 20285
- Fri Mar 20, 2015 11:32
- Forum: Smokehouses. Construction and Maintenance.
- Topic: Croatian Cold Smoker 5 Metres High
- Replies: 13
- Views: 20285
- Fri Feb 13, 2015 21:38
- Forum: For beginners
- Topic: Karkowka
- Replies: 4
- Views: 6048
- Fri Jan 02, 2015 19:14
- Forum: School of Domestic Meat Processing
- Topic: Technological Videos
- Replies: 42
- Views: 83523
- Tue Dec 30, 2014 11:27
- Forum: School of Domestic Meat Processing
- Topic: Technological Videos
- Replies: 42
- Views: 83523