Search found 7 matches
- Wed Mar 19, 2014 00:12
- Forum: Hyde Park
- Topic: Australian And New Zealand Resources Discusion
- Replies: 188
- Views: 139382
Hi Oneils Thanks for the welcome. I'm in Seaspray, (near Sale). Its great to know there are a few more sausage makers in the area. The dried blood got here a week and a half after ordering. I have ordered more so should be fairly right for now. 1kg makes 6 litres of blood. Thanks very much for the o...
- Sat Mar 15, 2014 11:33
- Forum: Sausages
- Topic: [USA] Chuckwagon's "Paralyzin' Pickled Polecats"
- Replies: 12
- Views: 13483
- Sat Mar 15, 2014 11:20
- Forum: Sausages
- Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
- Replies: 861
- Views: 478328
- Mon Mar 10, 2014 02:35
- Forum: Hyde Park
- Topic: Australian And New Zealand Resources Discusion
- Replies: 188
- Views: 139382
Hi folks after looking every where for a supplier of pork blood either dried or fresh i found out it was illegal to buy from the abattoir or butchers here in Australia. After looking further i found a store on amazon.co.uk that sells dried blood for black pudding and they do send to Australia but we...
- Mon Mar 10, 2014 02:25
- Forum: Recipes from around the world
- Topic: Biltong making - for Crusty044
- Replies: 17
- Views: 33012
I havent tried cold smoking my biltong yet but will as soon as i make a smoke generator. unfortunately i only have a masterbuilt hot smoker at the moment but am in the process of buying the stuff needed for a cold smoker. When im in Melbourne i try to get to the Victoria Market because there is a li...
- Sun Mar 09, 2014 13:53
- Forum: Recipes from around the world
- Topic: Biltong making - for Crusty044
- Replies: 17
- Views: 33012
Hi All, I've been making Biltong for several years now and have never used a cure besides salt. I usually make it the way Janlab does however the last few times all I've used is equal parts of dark soy sauce and Worcestershire sauce with a few teaspoons of crushed garlic and chili for around 2 kg of...
- Tue Mar 04, 2014 16:38
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 588557