Search found 47 matches
- Wed Jan 06, 2016 03:40
- Forum: Hyde Park
- Topic: "Disclaimer Container" - Where Did My Post Go?
- Replies: 325
- Views: 208389
Hello Uxbal313 You have some very interesting posts keep them coming. Don't get to excited about being treated as if you don't know anything; they do that to everyone. Most are well meaning but respond only to what you have questioned and not knowing your background. If it weren't for the boys in gr...
Question
Just curious what happened to Chuckwagon and where did he go?
- Tue Jan 05, 2016 04:06
- Forum: Dry Cured Meats and Sausages
- Topic: Devo's Country Ham
- Replies: 55
- Views: 47195
- Tue Jan 05, 2016 04:02
- Forum: Dry Cured Meats and Sausages
- Topic: Italian sausage questions
- Replies: 131
- Views: 60300
Lou read the booooooooooooooooook :mrgreen: :mrgreen: :mrgreen: :mrgreen: They don't mean anything by it it's just the way certain peoples mind sets are. The reason I joined this forum was for personal incite and experience, you have some or more correctly your father. My mother and father never wro...
- Tue Jan 05, 2016 03:48
- Forum: Hardware
- Topic: Milwaukee - MW102 - pH/Temperature Meter
- Replies: 20
- Views: 21245
- Sun Jan 03, 2016 03:05
- Forum: Hyde Park
- Topic: "Disclaimer Container" - Where Did My Post Go?
- Replies: 325
- Views: 208389
Butterbean I'm not quite sure of your agenda, you seem to have a propensity for distorting the facts. I'm not interested in your views on Darwinism I simply asked a question about water activity in meats. You take portions of my comments and make up a question to your liking, which is a lie. I didn'...
- Sat Jan 02, 2016 22:54
- Forum: Dry Cured Meats and Sausages
- Topic: AW, water activity
- Replies: 15
- Views: 13464
- Sat Jan 02, 2016 19:25
- Forum: Curing chambers and Related Equipment
- Topic: Curing Chamber questions
- Replies: 3
- Views: 8485
Lou I have a small fan in my chamber just to move the air around a bit. There is some discussion out there about premature case harding if to much air movement is involved. Mine is not vented to the outside of the chamber. The air movement does not effect the temperature that I set, from what I can ...
- Sat Jan 02, 2016 19:17
- Forum: Hardware
- Topic: Milwaukee - MW102 - pH/Temperature Meter
- Replies: 20
- Views: 21245
Bob the probe that came with your meter isn't the meat probe they recommend and I understand the reason for not needing that probe. Can you tell me what the probe that came with your unit was designed to test, pH? I see Redzed uses a soil meter. How does this work in comparison to Bob's meter? Kind ...
- Sat Jan 02, 2016 19:07
- Forum: Dry Cured Meats and Sausages
- Topic: AW, water activity
- Replies: 15
- Views: 13464
Butterbean and Bob your responses along with my research pretty much answers all my questions and concerns. In curing meats, to make shelf stable or just plan safe, several goals much be achieved. I'm sure you are well aware of these. The problem is with beginners, such as me and others just startin...
- Wed Dec 30, 2015 19:44
- Forum: Hardware
- Topic: Milwaukee - MW102 - pH/Temperature Meter
- Replies: 20
- Views: 21245
- Wed Dec 30, 2015 17:18
- Forum: Hardware
- Topic: Milwaukee - MW102 - pH/Temperature Meter
- Replies: 20
- Views: 21245
- Wed Dec 30, 2015 17:03
- Forum: Dry Cured Meats and Sausages
- Topic: AW, water activity
- Replies: 15
- Views: 13464
AW, water activity
AW has been mentioned numerous times throughout the forum; can someone explain exactly how you would measure this activity? Lets say your making jerky and you want it safe but not overly dry or you have a whole meat muscle and you want to know the AW of the meat. Any information would be helpful. Tom
- Wed Dec 30, 2015 15:58
- Forum: Hardware
- Topic: Milwaukee - MW102 - pH/Temperature Meter
- Replies: 20
- Views: 21245
Milwaukee - MW102 - pH/Temperature Meter
I'm looking to purchased a reasonably priced pH meter shortly and have read several comments about a few on this site, Thermoworks, my-messgeraet, Lutron, Hanna etc. Some are just to pricey for my needs such as the Hanna. If found the Milwaukee MW102 on Amazon for $113.00. BobK appears to have purch...
- Tue Dec 29, 2015 04:44
- Forum: Sausages
- Topic: Phosphates
- Replies: 6
- Views: 10813
redzed There are to many recipes to list but a good selection are on Mr Poli's site http://lpoli.50webs.com/. These recipes include either AmesPhos, phosphate, or sodium phosphate. Are these synonymous or are they distinctly different? Hence why I asked which to use. At this point I wouldn't know wh...