I'll do my best to share my kitchen adventures, and include pics along the way. The upcoming workshop promises to be great fun, and huge opportunity for me to pick up some new skills from everyone involved. I was just told that we will be butchering a total of six hogs. That is six hogs from field t...

Hello Everyone. I have been lurking in the shadows for a about a year and a half. All of you are amazing and the site holds a wealth of experience and knowledge. First, I want to say how sorry I was to see the passing of Chuckwagon. It is easily apparent that he was a tremendous source of informatio...