Search found 218 matches
- Sun Feb 18, 2024 15:12
- Forum: Sausages
- Topic: Kielbasa Lisiecka\Kielbasa Czosnkowa - Garlic Sausage
- Replies: 6
- Views: 4364
Re: Kielbasa Lisiecka\Kielbasa Czosnkowa - Garlic Sausage
I'm still watching, but super busy with non-sausage things at the moment. Hoping life can settle down so I can get back on this wagon. But I have to admit there's just a real slowing down by a lot of the usual posters
- Sun Mar 05, 2023 22:39
- Forum: Sausages
- Topic: Clip Rings
- Replies: 3
- Views: 4950
Re: Clip Rings
I use this https://www.sausagemaker.com/product/bag-sealer/. May not be as good as hog rings, but I haven't had many complaints
- Sun Mar 05, 2023 14:45
- Forum: Sausages
- Topic: Braunschweiger
- Replies: 2
- Views: 3644
Re: Braunschweiger
This recipe came from Marianski’s German Sausage book, but it is identical to the one on https://www.meatsandsausages.com/sausage-recipes/braunschweiger . I used venison liver and the only reason I deviated from 50:50 was because my packages of meat weighed what they did, and I didn’t think the devi...
- Sun Oct 30, 2022 19:21
- Forum: Sausages
- Topic: Anybody experiment with low salt sausages?
- Replies: 6
- Views: 4708
Re: Anybody experiment with low salt sausages?
I haven't ventured down to 1% but I'm making a lot of fresh or cooked sausages between 1.5 and 2.0%, many falling around 1.6%. I have not made any uncooked dry sausage so far, but I know that salt percentage becomes far more important to safety with the raw meats. Again, I do hope to "finally" make ...
- Wed Oct 26, 2022 00:48
- Forum: Sausages
- Topic: Kiełbasa Serdelowa z Łosiną - Serdelowa Sausage with Moose Meat
- Replies: 3
- Views: 3659
Re: Kiełbasa Serdelowa z Łosiną - Serdelowa Sausage with Moose Meat
Hi Chris, just wondering if you followed your standard procedure of curing the meats ahead of time? If not, any particular reason why not? Thanks, Scott
- Thu May 05, 2022 02:25
- Forum: Dry Cured Meats and Sausages
- Topic: Salami Polskie - Polish Salami
- Replies: 9
- Views: 7781
Re: Salami Polskie - Polish Salami
Chris as usual you are knocking it out of the park
- Fri Apr 29, 2022 17:17
- Forum: Sausages
- Topic: Frankfurter-All Beef
- Replies: 7
- Views: 6895
Re: Frankfurter-All Beef
Greetings jym571 - 12° does seem to be pushing it further than I wanted to go, but I googled "what temp does meat emulsion break" and I know there are many references out there including our site. Here is a reference... https://meatsci.osu.edu/node/130 . I'm sure other members can give you better in...
- Fri Apr 29, 2022 12:23
- Forum: Sausages
- Topic: Frankfurter-All Beef
- Replies: 7
- Views: 6895
Re: Frankfurter-All Beef
Sure, sorry for the delayed response. I'm not sure what my final temp was but it was below 48°F. To give an idea, the meat farce was fully ground through the 1/8 inch plate and frozen the night before. I set it out on the counter in the morning to soften things up. The meat never really stuck into a...
- Wed Apr 27, 2022 14:17
- Forum: For beginners
- Topic: cleaning equipment
- Replies: 19
- Views: 15628
Re: cleaning equipment
I am a beer brewer, like probably many of you. I have used multiple products over the many years including all of those discussed here and with proper use have seen very few issues on my beer. The few times that I have I can attribute to sloppiness. I think the same goes with sausage. If you are goi...
- Sat Apr 23, 2022 21:22
- Forum: Sausages
- Topic: Frankfurter-All Beef
- Replies: 7
- Views: 6895
Re: Frankfurter-All Beef
Yes, sheep 24-26 mm. And I didn't get a single break/blowout....first time for that
- Sat Apr 23, 2022 18:29
- Forum: Sausages
- Topic: Frankfurter-All Beef
- Replies: 7
- Views: 6895
Frankfurter-All Beef
Finally finished my all beef hotdogs. Marianski recipe https://www.meatsandsausages.com/sausage-recipes/cooked/frankfurter-beef . Everything went well in this batch and though I think I prefer pork franks, like I said in the Kosher Beef sausage post, I had a 30 pound beef clod that became Kosher sau...
- Wed Apr 20, 2022 13:22
- Forum: Sausages
- Topic: Kosher Beef Sausage
- Replies: 3
- Views: 3661
Re: Kosher Beef Sausage
Fatboyz - yes it was the Marianski recipe with no real changes other than perhaps a bit rougher on the meat and of course the poaching. https://www.meatsandsausages.com/sausage-recipes/kosher-beef-sausage Chris - thanks for the insights but I locked myself into the two hour time specified in Marians...
- Mon Apr 18, 2022 14:54
- Forum: Sausages
- Topic: Kosher Beef Sausage
- Replies: 3
- Views: 3661
Kosher Beef Sausage
Last week I fell into a good deal on beef. I bought a 30 lb. shoulder clod at $2.09 per pound. I did my best to butcher it and did manage to pull out both flat iron steaks. The rest of it looked like it could be used for roasts, London Broil, and stew or grind. With most of the meat I decided to mak...
- Sat Apr 16, 2022 20:26
- Forum: Sausages
- Topic: Bavarian Gelbwurst ("yellow sausage")
- Replies: 4
- Views: 3336
Re: Bavarian Gelbwurst ("yellow sausage")
Looks great
- Fri Apr 08, 2022 23:12
- Forum: Sausages
- Topic: Münchner Weisswurst
- Replies: 11
- Views: 6501
Re: Münchner Weisswurst
I have used Thomy and Lowensenf. Both are available to me in Atlanta. But here's another option https://www.daringgourmet.com/homemade-traditional-bavarian-sweet-mustard-bayerischer-suesser-senf/ Kimberly is a stickler to accuracy on her recipes, I haven't made her version but I can vouch for her re...