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- Mon Feb 18, 2019 20:50
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 582212
Re: Hi New Guys - Introduce Yourself
Hey, just glad to have access to a lot of good info. I am somewhat new to sausage making (around 7 years) but have made much fresh sausage and am going to explore fermented/dry-cured meats (beyond tasso ham or pancetta). I look forward to building a fermentation chamber and drying chamber and was in...