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- Sun Sep 27, 2020 16:06
- Forum: For beginners
- Topic: Mixing salami meat
- Replies: 7
- Views: 2775
Re: Mixing salami meat
Hello, I think I'm about two months ahead of you on this same subject... Very new ... I've read everything I can find on salami curing {charcutiere}... I've picked up some good tips along the way... Here are a few... 1.Use an 80% meat to 20% fat... Hold the fat aside... 2. Mix the meat, spices, pink...