Sorry can't get the picture up, the mold spots are under the casing. The casing and salami otherwise look to be curing and shrinking properly. Going to use a turkey injector and try and inject a small amount of vinegar/salt mixture into the actual spots. Fingers crossed. \\\\

Hello and thank you for the reply, They are synthetic casings and the recipe is 25g salt per kilo along with pepper paste, paprika and fennel. They are curing in a cold cellar approx 44 degrees and 70% humidity. Four of the 30 we made have the dime to quarter size spots. Same recipe as years past wi...

Does anyone know how I can remove or stop black mold on my sopresate. Made them on Jan 9 and three of them have dime to quarter size black spots under the casing. Thank you