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- Wed Jan 27, 2021 23:59
- Forum: Dry Cured Meats and Sausages
- Topic: Curing times?
- Replies: 2
- Views: 1140
Curing times?
Hi guys, I'm new to the forum and I'm so glad I've found it, it seems to be such a font of knowledge. I've been making cured meats and salami for a year or so now, and have a couple of questions that I can't seem to find a solid answer to, sorry if its been answered on here before, but here goes. Wi...