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- Thu Nov 03, 2022 21:45
- Forum: Sausages
- Topic: Saucisson sec
- Replies: 1
- Views: 2723
Saucisson sec
Hi guys. Can someone give an advice on curing Saucisson Sec? I've used TSPX culture, dextrose, sugar, cure 2. Have reached 5.0 ph after day and a half approximately. After about four days the sausages surface had a sticky layer and some mould. The mould was more like a hairy white ball. The sausage ...