Hello!
Some of the recipes for fry sausages in marianski’s spanish sausage book call for the use of cure 1 instead of 2. I was under the impression that cure 2 is used in dried sausages. I’m just a total beginner, so I would like to ask your opinion.
See attached recipe for txistorra as an example:
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- Fri Feb 25, 2022 13:36
- Forum: For beginners
- Topic: Marianski spanish sausage book
- Replies: 1
- Views: 2556