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- Sat May 13, 2023 17:45
- Forum: Smoked pork products
- Topic: Nitrite and Bacon
- Replies: 43
- Views: 61388
Re: Nitrite and Bacon
I'm curing 7kg porkbelly to make bacon. Bought prague powder (asked the guy at the store and he said it's #1). But after some research..I found that it's actually #2... do I have to throw the meat away now? Dry rub Salt (weight of belly x 0.02) pepper (weight x 0.02) Brown sugar (weight x 0.01) Curi...