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  • [SWE] Swedish Prinskorv
    by Stickan » Sat Dec 03, 2011 18:44 » in Sausages
    9 Replies
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    Last post by redzedUser avatar
    Sat Dec 03, 2022 22:22
  • Looking forward to learning from Folks!
    by Bentley Meredith » Thu Oct 13, 2022 17:52 » in For beginners
    37 Replies
    635 Views
    Last post by Dave in AZ
    Sat Dec 03, 2022 18:24
  • Anybody experiment with low salt sausages?
    by LinkMeAllOver » Sun Oct 16, 2022 18:51 » in Sausages
    6 Replies
    258 Views
    Last post by DumoineUser avatar
    Thu Dec 01, 2022 21:49
  • pH drops and rises during! fermentation
    by Norbi » Fri Nov 25, 2022 20:38 » in Dry Cured Meats and Sausages
    1 Replies
    58 Views
    Last post by Indaswamp
    Thu Dec 01, 2022 05:48
  • New to brining/curing questions
    by JDeadwood » Sat Nov 19, 2022 15:46 » in For beginners
    4 Replies
    112 Views
    Last post by JDeadwood
    Sun Nov 27, 2022 13:24