First post
Kabanosy Pikantne – Spicy Kabanosy
I made a small test batch of spicy Kabanosy with a bit of heat. Essentially the same ingredients as in classic Kabanosy but with the addition of hot paprika and chili flakes. Turned out very good, and with just the right amount of heat, placing them somewhere...
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These look bloody great! So many sausages to make, and so few years left to eat them all, sigh… :)
