First post
Decided to make some pork frankfurts, what a pain they are to make !! The sheep casing is soooo delicate (especially for big fingers ☹️), the processing of the meat, the smoking to a precise temp, then the water temp to cook, just ain't worth the work !
I can buy not too bad frankfurts from a...
Last post
Forgot to mention: when you soak your casings, add about half a teaspoon of baking soda to the soaking water. That makes the casings more supple, so they are less likely to rupture during stuffing.
