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  • Open to recipes to clear my back log
    by Leesel » Sun Sep 26, 2021 17:16 » in Dry Cured Meats and Sausages
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    Last post by Leesel
    Sun Sep 26, 2021 19:10
  • New Starter Culture for Fermented Sausages -- Flavor of Italy
    by cajuneric » Fri Nov 08, 2019 00:15 » in Dry Cured Meats and Sausages
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    Sun Sep 26, 2021 14:10
  • Taylor's Ham (aka Pork Roll)
    by NorCal Kid » Wed Dec 19, 2012 15:07 » in Smoked pork products
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    Last post by redzedUser avatar
    Sat Sep 25, 2021 15:00
  • Beef Bacon
    by ANNAM » Thu Sep 16, 2021 20:58 » in Books&Videos of meat processing
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    Last post by redzedUser avatar
    Sat Sep 25, 2021 14:52