Recipe Format (Possibility) Here's two more cents worth. It may be overkill- - I don't want it to seem like sausage making is difficult or too formalized, because it isn't and isn't. However, I ran across an message from Maxell, some time back, which hints at a recipe format that the Polish branch ...

We'll be right there, Lynn. (Ready, Chuckles, ol' pal?) (Whataya mean, "no"? This is a legitimate business expense, fer a change, and therefore fully deductible. ...dee-duck-dee-duck-duck-table.) Hmmmm... Sorry, Lynn, but this might take a bit longer than I thought. His hind-ness, uh, highness, is a...

North, to Cartagena The day after the four-day wedding festivities ended, Beloved Spouse and I flew northward to the Caribbean Coast, to the historic old port of Cartagena. Much history was made there, or passed through there on the way to and from the old and new worlds. There are municipal buildi...

Yikes! Somebody hijacked my ceviche recipe! Oh! Wait! Relax. It was only Chuckwagon. (see http://wedlinydomowe.pl/en/viewtopic.php?p=27719#27719) ...pesky varmint. It's getting to where you can't trust... uh... Well, okay, it IS a good recipe, and okay, maybe this travelogue may have gone on long pa...

Thanks for moving the ceviche recipe to the MRI, CW. It's not only an honor, it's a way of saying "Ceviche...! It's not just for breakfast anymore!" ...or some such nonsense. Whatever. This recipe was extracted from a thread about our recent travels to Cali and Cartagena, Colombia, on the occasion o...

Ceviche Recipe After a hard day on the trail, or seeing the sights, or just idly sitting around translating Latin, you could probably use a refreshing snack. What better than ceviche ("Say-Vee-Chay") and a cold beer? After all, ducks LOVE fish. ...and beer. The ideal place is the Pacific port of Bu...

Chuckwagon wrote:ductus exemplo ficta voluptatis causa sint proxima veris

Say what?
(Google Translate says it means "Led by the example of the genuine pleasure to be next spring")
Well.... thanks, Dearie, I guess.

In Which Eardrums and Livers are Put To The Test We were all in Cali for the wedding of my daughter to a guy from North Carolina who has lots of family in Cali. It was a great family reunion as well as wedding. The evening of our arrival, we did what might be termed the ultimate family activity, ul...

(Blush) Don't forget the margaritas! (...or, in Peru, pisco sours.)

Anticuchos have been a favorite at "Night In Old San Antonio" (NIOSA, part of Fiesta Week, held in April every year) for ever since I can remember (which, some years, is limited by the margaritas)! It isn't always beef heart that is used for the meat, but that's okay. Usually anticuchos are made fro...

Making that knowledge available in English would be wonderful. As you may remember, we tried to organize a two-day get-together, a year or so back, to get those guys to the USA to present their material, but language difficulties got in the way. This would overcome the problem, plus it would make th...

Recipe for half a dozen Arepas (pronounced "ah ray pahs") (Roughly translated from the corn meal package) ● One cup of corn meal ● One cup of water ● One half teaspoon salt ● One teaspoon butter, margarine, or oil ● (optional) shredded mild white cheese such as queso fresco, Monterrey Jack, or Swiss...

There's an annual Mosquito Festival in Clute, Texas. Word is, one landed at the municipal airport and they loaded 400 pounds of fuel on board before they found out that its credit card had already been maxed out. I think they now use antiaircraft fire from the local National Guard artillery unit to ...

...I'm just being the Sausage Safety Sheriff ... I'm a real pain in the butt... Chuckwagon Yes, folks, an infection by C.Wagonis can be painful, indeed... But he's not only right, he's... Uh... the Moderator. ...so pay attention. ...seriously. This guy knows of what he speaks. Anybody who can brave...

My first thought about recommending recipes was, why not use a compilation like Marianskis' "Polish Sausages, Authentic Recipes And Instructions" to learn about Polish sausages in general. After all, I know little about them, other than that they are popular and cover a wide range of preparation typ...