Search found 189 matches
- Fri Jul 18, 2014 01:19
- Forum: Dry Curing with Tublin: Umai and Banquet Bags
- Topic: My Journey with UMAi Bags
- Replies: 124
- Views: 104056
My salumi and charcuterie kits arrived yesterday, I should have read the contents closer before ordering. There is no Bactoferm included w/ the salumi kit,time to order more stuff! :mrgreen: There should be bactoferm in the salumi kit but not the charcuterie kit. Not in mine,I received instacure #2...
- Thu Jul 17, 2014 10:45
- Forum: Dry Curing with Tublin: Umai and Banquet Bags
- Topic: My Journey with UMAi Bags
- Replies: 124
- Views: 104056
- Wed Jul 16, 2014 10:46
- Forum: Hyde Park
- Topic: Happy birthday!
- Replies: 127
- Views: 111393
- Mon Jul 14, 2014 23:44
- Forum: Hyde Park
- Topic: WD Daily Chat - Talk about anything You Like
- Replies: 1288
- Views: 544879
- Sat Jul 12, 2014 00:05
- Forum: Dry Curing with Tublin: Umai and Banquet Bags
- Topic: My Journey with UMAi Bags
- Replies: 124
- Views: 104056
I believe I need a frig with wire racks and not glass shelves. the only one I have w/wire is my beer fridge so I'll have to buy another small fridge before trying the UMAi process. My wife will be shaking her head again! Wouldn't a cookie rack on the glass shelve work? Sounds like home. Just ordere...
- Fri Jul 11, 2014 10:31
- Forum: Dry Curing with Tublin: Umai and Banquet Bags
- Topic: My Journey with UMAi Bags
- Replies: 124
- Views: 104056
Cogboy, I couldn't wait for results from anybody and I started 2 Coppas a few weeks ago. They are drying well and losing weight as expected. Have a look on their Forum, you got nothing to lose. Matter of fact, Our Forum is mentioned quite frequently for sound advise and great recipes. Cheers, Jan. ...
- Thu Jul 10, 2014 23:05
- Forum: Dry Curing with Tublin: Umai and Banquet Bags
- Topic: My Journey with UMAi Bags
- Replies: 124
- Views: 104056
- Wed Jul 09, 2014 23:29
- Forum: Dry Cured Meats and Sausages
- Topic: First Bresaola
- Replies: 49
- Views: 30893
If I could be as confident about the Rats not climbing down my butchers string I would hang it outside from the verandah...... Any suggestions on that??? Yup! 30-30 caliber Winchester lever-action saddle carbine! :mrgreen: I have that rifle from my great -grandfather but I'd probably hit the sausag...
- Wed Jul 09, 2014 23:26
- Forum: Dry Curing with Tublin: Umai and Banquet Bags
- Topic: My Journey with UMAi Bags
- Replies: 124
- Views: 104056
- Mon Jul 07, 2014 23:47
- Forum: BBQ
- Topic: Tom's Rendezvous-style Dry Rub for Ribs
- Replies: 11
- Views: 19477
- Mon Jul 07, 2014 23:30
- Forum: For beginners
- Topic: Online Workshop: Project B2 (October 2013)
- Replies: 401
- Views: 300110
- Wed Jul 02, 2014 10:48
- Forum: Dry Cured Meats and Sausages
- Topic: Salami Time
- Replies: 24
- Views: 16919
- Tue Jul 01, 2014 23:49
- Forum: Hyde Park
- Topic: Turkey, Smoken' & Choke by Chuckwagon
- Replies: 4
- Views: 4249
- Tue Jul 01, 2014 23:47
- Forum: Hyde Park
- Topic: Post Your Photo Here-Let's Become Acquainted
- Replies: 214
- Views: 152482
- Tue Jul 01, 2014 10:54
- Forum: Sausages
- Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
- Replies: 861
- Views: 474492