http://i1290.photobucket.com/albums/b532/Docbarrington/P_20141027_1422271_zps8b87b150.jpg http://i1290.photobucket.com/albums/b532/Docbarrington/P_20141027_150631_LL1_zps116ff26b.jpg http://i1290.photobucket.com/albums/b532/Docbarrington/P_20141028_135805_LL1_zps853cf1dd.jpg http://i1290.photobucke...

Hi Redzed, I read your mold backslopping process I will give that a try next time a bit easier than my first attempt and what a nice coverage you got. Well it is now 6 days into the drying, the skins are still soft and pliable, and the sausage is starting to firm up quite nicely. The White Mold acti...

Hi Redzed, thanks for the welcome. I live in Bangtao Beach about 26k North from Kata Karon on same side of the Island, a few minutes from the Laguna Complex. Bangtao Bay is the biggest Bay on Phuket, 6kl (4 miles) long from tip to tip beautiful sandy beach with lots of shade early in the day which i...

Hi everyone, a great topic and interesting information. I am a retired Australian living in Thailand on the beautiful Island of Phuket where I have lived for the past 5 years. With the warm weather and high humidity it is going to be a challenge to make Fermented Salami, but I have made plenty of Sa...