Search found 52 matches
As to my first post on the thumbnail tip for seeing if you have an edge. You can use a plastic rod or ( think the old style Bic pen without the refill in) placed on a 45 degree to a tabletop and gently let you knife edge come straight down and hit that, if it grabs / hangs/sticks right away there s ...
Hi Bob In all of the years I have never used one .Actually I only saw one being used daily along with a regular steel and that was a Federal meat inspector using it.Never saw a knifeman using one . I have heard they are very prone to breaking. As you probably know the meat industry has many differen...
Knives
Hello All I think when someone receives help they should give in return so my take on knives . I have used knives in the meat industry for 25 + years . I have used and purchased the following stainless steel knives . Victorinox F.Dick and the lesser expensive Swibo We have the single man Henckles as...
- Mon Jan 22, 2018 22:13
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 588558
- Mon Jan 22, 2018 21:28
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 588558
Kijek and Redzed ! Thanks very much for the warm welcome and directions to start me on my journey ! Really looking forward to this ! Sausage making is a whole different segment of the meat industry that I am not familiar with . I have removed many whole muscle cuts of pork and beef that were used fo...
- Mon Jan 22, 2018 00:58
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 588558
- Mon Jan 22, 2018 00:48
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 588558
West Coast B.C.
Hi Everyone Hope this lands in the right place ! New to this site . I worked in the meat business for over 25 years , boning , slaughtering . I have no experience making sausages though. I have lots of knives and a good quality hand grinder. Thought I would like to start by making some sausages patt...