Search found 126 matches

by jjnurk
Mon Dec 11, 2017 16:32
Forum: Dry Cured Meats and Sausages
Topic: Project "P" (Pepperoni)
Replies: 68
Views: 45160

Thx Chris, appreciate the info. I guess a little experimentation will be required :mrgreen:
by jjnurk
Fri Dec 08, 2017 19:55
Forum: Dry Cured Meats and Sausages
Topic: Project "P" (Pepperoni)
Replies: 68
Views: 45160

Quick question in regards to the how fermentation and dry curing will effect the taste of pepperoni, using certain ingredients. I have a pepperoni recipie that i use, which calls for 0.48% sugar and 1.12% nfmp. When it's smoked, tastes excellent. So I'm wondering, if I use those %-ages and add my ba...
by jjnurk
Mon Nov 06, 2017 14:10
Forum: Sausages
Topic: Hot Dogs!
Replies: 36
Views: 16577

You are right Joe, parówki, the Polish version of the frankfurter, are a lot milder and contain fewer spices and ingredients. Our North American tastes have now evolved to wanting more pronounced flavours and even a bit of heat. I like them all, and enjoy a fresh tasting simple parówka with some go...
by jjnurk
Thu Nov 02, 2017 14:52
Forum: Sausages
Topic: Hot Dogs!
Replies: 36
Views: 16577

redzed , Hi Redzed, considering you're from Yorkton and Regina, have you had any dealing with the polish community in Regina ??? The only reason I'm saying is a few comments refered to you as Chris, thinking your last name starts with G. Therefore we drank a beer or two together. Na zdrowie !!!! Hm...
by jjnurk
Wed Nov 01, 2017 21:01
Forum: Sausages
Topic: Hot Dogs!
Replies: 36
Views: 16577

redzed, Hi Redzed, considering you're from Yorkton and Regina, have you had any dealing with the polish community in Regina ??? The only reason I'm saying is a few comments refered to you as Chris, thinking your last name starts with G. Therefore we drank a beer or two together.
Na zdrowie !!!!
by jjnurk
Tue Oct 31, 2017 20:24
Forum: Sausages
Topic: Hot Dogs!
Replies: 36
Views: 16577

redzed, Hi Redzed, are you willing to share the recipie for the dogs? They look quite tasty. I've been doing nothing but cold and hot smoking polish, pepperoni, italian, jalapeno and cheese, breakfast ..... and want to get into making something like this.
Thx in advance,