Smoked pork products

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  • PHOTO GALLERY of Smoked Pork Products
    by Devo » Fri Dec 09, 2011 14:57
    98 Replies
    72543 Views
    Last post by redzedUser avatar
    Sat Sep 28, 2013 07:09
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  • Nitrite and Bacon
    by redzed » Sun Nov 02, 2014 19:27
    41 Replies
    35903 Views
    Last post by Bob KUser avatar
    Thu Jan 24, 2019 17:34
  • Brining table
    by Siara » Fri Nov 26, 2010 10:35
    3 Replies
    6494 Views
    Last post by ssorllih
    Sun Jul 31, 2011 17:00
  • Ham and Bacon
    by Determined » Thu May 06, 2021 01:28
    0 Replies
    22 Views
    Last post by Determined
    Thu May 06, 2021 01:28
  • Boneless Pork Loin - Kasseler Style
    by redzed » Sun Jan 10, 2021 19:41
    19 Replies
    1611 Views
    Last post by redzedUser avatar
    Tue Mar 09, 2021 18:23
  • Tasso
    by Scogar » Tue Feb 23, 2021 22:26
    10 Replies
    474 Views
    Last post by Indaswamp
    Wed Feb 24, 2021 19:28
  • Cold Smoke and Spoilage
    by Scogar » Thu Feb 11, 2021 02:48
    15 Replies
    564 Views
    Last post by ScogarUser avatar
    Mon Feb 15, 2021 02:46
  • Smoked, brined pork loin
    by nuynai » Sun Feb 07, 2021 19:03
    1 Replies
    217 Views
    Last post by ScogarUser avatar
    Sun Feb 07, 2021 19:42
  • CB Question
    by sawhorseray » Fri Jan 29, 2021 16:04
    7 Replies
    395 Views
    Last post by redzedUser avatar
    Mon Feb 01, 2021 16:49
  • Argghh Forgot to inject the meat
    by Scogar » Fri Jan 17, 2020 16:49
    21 Replies
    6731 Views
    Last post by ScogarUser avatar
    Mon Feb 10, 2020 14:37
  • Smoked Sweet Cured City Ham
    by Butterbean » Sat Dec 14, 2019 22:45
    3 Replies
    1475 Views
    Last post by ButterbeanUser avatar
    Tue Jan 21, 2020 13:17
  • Much Better than Ruhlman's
    by Scogar » Fri Dec 06, 2019 14:45
    13 Replies
    2368 Views
    Last post by ScogarUser avatar
    Fri Jan 03, 2020 16:35
  • Formed ham
    by Hankus » Tue Aug 20, 2019 15:44
    2 Replies
    1526 Views
    Last post by ButterbeanUser avatar
    Sat Dec 14, 2019 22:15
  • Sawdust
    by Rick » Thu Nov 28, 2019 21:12
    2 Replies
    1212 Views
    Last post by Rick
    Fri Nov 29, 2019 17:08
  • Taylor's Ham (aka Pork Roll)
    by NorCal Kid » Wed Dec 19, 2012 15:07
    50 Replies
    83588 Views
    Last post by Hankus
    Tue Aug 20, 2019 15:56
  • [USA] Chuckwagon's Canadian Bacon
    by Gray Goat » Mon Jan 24, 2011 20:17
    36 Replies
    31539 Views
    Last post by ButterbeanUser avatar
    Wed Mar 20, 2019 18:53
  • Lachsschinken
    by Butterbean » Fri Feb 08, 2019 19:37
    8 Replies
    2680 Views
    Last post by ButterbeanUser avatar
    Tue Feb 12, 2019 16:23
  • Dextros sub for sugar
    by mski2 » Wed Oct 10, 2018 04:28
    5 Replies
    2733 Views
    Last post by Thewitt
    Tue Dec 25, 2018 23:33
  • Ham is slimy after dry cure
    by markizschnitzel » Thu Dec 20, 2018 20:12
    6 Replies
    2613 Views
    Last post by redzedUser avatar
    Sat Dec 22, 2018 18:24
  • Schinkenspeck
    by Maxell » Sat Mar 12, 2011 19:13
    52 Replies
    59362 Views
    Last post by redzedUser avatar
    Sat Dec 22, 2018 18:07
  • Baleron (Polish Smoked Pork Shoulder)
    by Baconologist » Thu Apr 19, 2012 19:33
    63 Replies
    32523 Views
    Last post by redzedUser avatar
    Thu Nov 22, 2018 02:58
  • Smoked Ribs (and sauerkraut)
    by redzed » Tue Nov 06, 2018 07:46
    2 Replies
    1683 Views
    Last post by redzedUser avatar
    Wed Nov 07, 2018 08:18
  • My Bacon Smoke
    by Kijek » Tue Feb 13, 2018 00:03
    32 Replies
    10129 Views
    Last post by Kijek
    Wed Jun 27, 2018 19:05
  • [USA] Making Prosciuitti (Italian Prosciutto Ham)
    by Chuckwagon » Wed Apr 13, 2011 11:11
    4 Replies
    6799 Views
    Last post by cathouse willy
    Mon Jun 04, 2018 22:23
  • Wędzonki
    by redzed » Wed Feb 19, 2014 19:31
    45 Replies
    38393 Views
    Last post by Kijek
    Mon Mar 19, 2018 16:57
  • Stupid Question about bacon....
    by 65valiantwin » Sun Feb 11, 2018 23:08
    3 Replies
    2076 Views
    Last post by Kijek
    Sat Feb 17, 2018 06:02
  • salt percentage for brining
    by fatboyz » Wed Jan 10, 2018 02:17
    8 Replies
    3595 Views
    Last post by ButterbeanUser avatar
    Sat Jan 13, 2018 19:20
  • Ham Cure?
    by Laftpig » Thu Jan 11, 2018 01:32
    5 Replies
    2509 Views
    Last post by Laftpig
    Fri Jan 12, 2018 15:49
  • My Sweetheart ham
    by fatboyz » Sun Jan 07, 2018 00:43
    7 Replies
    3093 Views
    Last post by Kijek
    Sun Jan 07, 2018 19:51
  • [USA] Makin' Bacon
    by Dave Zac » Sun Apr 25, 2010 20:36
    137 Replies
    151199 Views
    Last post by jjnurkUser avatar
    Tue Jan 02, 2018 15:41
  • Sweetheart Ham
    by Fusion5567 » Sat Jan 21, 2017 19:32
    27 Replies
    13799 Views
    Last post by redzedUser avatar
    Sun Dec 17, 2017 17:46
  • Another bacon thread - but mine!
    by Bumper » Mon May 29, 2017 06:12
    7 Replies
    5721 Views
    Last post by Bumper
    Sun Jun 11, 2017 23:54
  • equilibrium cured, sous vide VS. brined and poached
    by StefanS » Thu Jun 08, 2017 02:12
    3 Replies
    3604 Views
    Last post by redzedUser avatar
    Sat Jun 10, 2017 05:11
  • Smoking Bacon.... Taste like Ashtray
    by STICKSTRING » Wed May 28, 2014 18:26
    18 Replies
    20081 Views
    Last post by harleykids
    Thu Jun 01, 2017 00:29
  • Bacon question...
    by harleykids » Wed May 31, 2017 05:37
    10 Replies
    5282 Views
    Last post by harleykids
    Thu Jun 01, 2017 00:18
  • Polish style smoked ribs or wędzonki
    by king kabanos » Tue Jun 02, 2015 18:06
    7 Replies
    8406 Views
    Last post by bolepa
    Mon May 22, 2017 20:53
  • Loin "Ham" - Orange Fennel
    by Bob K » Fri May 05, 2017 17:09
    2 Replies
    2320 Views
    Last post by ButterbeanUser avatar
    Fri May 05, 2017 18:17
  • Busy morning My "Bacon of the world"
    by fatboyz » Sat Apr 22, 2017 14:32
    2 Replies
    2228 Views
    Last post by fatboyz
    Sat Apr 22, 2017 18:05
  • CAPICOLA, CAPOCOLLO, COPPA, HAM-CAPOCOLLO?
    by Bob K » Tue Mar 21, 2017 19:18
    18 Replies
    10150 Views
    Last post by Sleebus
    Mon Apr 17, 2017 13:32
  • More on Brining
    by Butterbean » Wed Feb 01, 2017 16:57
    10 Replies
    6395 Views
    Last post by Sleebus
    Mon Mar 27, 2017 15:02
  • Canadian Sausage
    by unclebuck » Fri Mar 24, 2017 01:46
    3 Replies
    2816 Views
    Last post by unclebuck
    Fri Mar 24, 2017 18:44
  • Nitrite Nitrate free cold smoked Bacon?
    by Fingers » Thu Oct 06, 2016 17:35
    20 Replies
    13563 Views
    Last post by ButterbeanUser avatar
    Sat Oct 15, 2016 13:31
  • Sassafras
    by charcoal junkie » Sun Sep 25, 2016 22:15
    3 Replies
    3763 Views
    Last post by K98 AL
    Wed Sep 28, 2016 13:32
  • cheap pork loin
    by udaman » Thu Mar 10, 2016 01:29
    10 Replies
    7567 Views
    Last post by redzedUser avatar
    Mon Jul 04, 2016 20:35
  • Spring Bacon
    by Butterbean » Tue Mar 29, 2016 22:46
    12 Replies
    8937 Views
    Last post by redzedUser avatar
    Tue Apr 26, 2016 06:57
  • White bacterial growth in cured Ham?
    by Gunny » Sat Apr 02, 2016 15:19
    1 Replies
    2898 Views
    Last post by ButterbeanUser avatar
    Sat Apr 02, 2016 16:41
  • Sliced my cured bacon today
    by harleykids » Wed Mar 09, 2016 05:25
    2 Replies
    3622 Views
    Last post by harleykids
    Wed Mar 09, 2016 16:09
  • Natural Cased Smokies
    by Kaiser » Sat Mar 05, 2016 20:12
    4 Replies
    4707 Views
    Last post by Kaiser
    Tue Mar 08, 2016 13:57
  • Andouille with cubed Ham
    by Reggie » Thu Jan 14, 2016 11:30
    24 Replies
    16241 Views
    Last post by redzedUser avatar
    Thu Jan 21, 2016 21:09
  • Ham vs canadian bacon
    by pignout » Thu Dec 31, 2015 00:41
    8 Replies
    7611 Views
    Last post by pignout
    Thu Dec 31, 2015 21:13
  • Equilibrium Brine & Cure - Pork Chops
    by Tatoosh » Tue Dec 29, 2015 09:09
    1 Replies
    3967 Views
    Last post by redzedUser avatar
    Wed Dec 30, 2015 07:47
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