Homemade Sausage Making

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  • Sausage "Chatter"
    by partycook » Mon Jul 25, 2011 02:01
    328 Replies
    166418 Views
    Last post by Bentley MeredithUser avatar
    Sat Nov 05, 2022 15:02
  • I Have A Question
    by siamon » Tue Aug 13, 2013 08:58
    62 Replies
    50217 Views
    Last post by redzedUser avatar
    Fri Sep 02, 2022 16:43
  • Shrink and water activity comparison (Aw)
    by Butterbean » Fri Apr 15, 2016 20:20
    24 Replies
    20186 Views
    Last post by fordtruckbeast
    Fri Feb 25, 2022 17:12
  • Sauerkraut (Home Made)
    by uwanna61 » Sat Aug 20, 2011 02:32
    140 Replies
    96425 Views
    Last post by ScogarUser avatar
    Mon Nov 22, 2021 01:16
  • Pickles!
    by StefanS » Thu Aug 11, 2016 16:52
    38 Replies
    20429 Views
    Last post by jjnurkUser avatar
    Tue Aug 24, 2021 15:12
  • Nitrite and Bacon
    by redzed » Sun Nov 02, 2014 19:27
    41 Replies
    40580 Views
    Last post by Bob KUser avatar
    Thu Jan 24, 2019 17:34
  • Question about acidification of dried sausage.
    by jcflorida » Fri Mar 30, 2018 20:35
    21 Replies
    9785 Views
    Last post by jcfloridaUser avatar
    Wed Apr 18, 2018 03:04
  • Manual Vertical Suasage Stuffer ?
    by Knifeman » Fri Mar 09, 2018 21:34
    31 Replies
    14681 Views
    Last post by Kijek
    Fri Mar 16, 2018 02:33
  • Stawiany's Meat Smokers
    by Maxell » Wed Feb 16, 2011 16:16
    7 Replies
    17990 Views
    Last post by Kijek
    Mon Jan 08, 2018 02:31
  • Project "P" (Pepperoni)
    by Rand » Sat Jun 04, 2011 18:32
    68 Replies
    52914 Views
    Last post by redzedUser avatar
    Wed Dec 13, 2017 04:23
  • Smoke Generators - Venturi Type
    by Seminole » Thu Dec 08, 2011 21:49
    93 Replies
    98729 Views
    Last post by LOEBER74
    Tue Jul 18, 2017 18:04
  • Tough Casings - Causes and Solutions
    by redzed » Mon May 08, 2017 05:43
    4 Replies
    22672 Views
    Last post by K98 AL
    Tue May 16, 2017 12:41
  • Calculating Legal Amounts Of Sodium Nitrite
    by Chuckwagon » Wed Apr 18, 2012 09:54
    37 Replies
    39780 Views
    Last post by Bob KUser avatar
    Wed Feb 08, 2017 17:06
  • Cadillac by StefanS
    by StefanS » Thu Feb 26, 2015 15:12
    19 Replies
    21088 Views
    Last post by ButterbeanUser avatar
    Mon Apr 11, 2016 02:13
  • Fish and Seafood Recipes
    by redzed » Sun Aug 16, 2015 18:12
    0 Replies
    12064 Views
    Last post by redzedUser avatar
    Sun Aug 16, 2015 18:12
  • MEMBERS RECIPE INDEX (MRI)
    by redzed » Sun Dec 21, 2014 06:47
    0 Replies
    11266 Views
    Last post by redzedUser avatar
    Sun Dec 21, 2014 06:47
  • Why We Use Nitrites/Nitrate Cures and Starter Cultures
    by oneills » Sat Jun 29, 2013 11:00
    31 Replies
    47607 Views
    Last post by Doc Barrington
    Fri Nov 28, 2014 04:29
  • Testing pH Acidity Using Litmus Paper
    by Chuckwagon » Sat Aug 06, 2011 11:59
    6 Replies
    23325 Views
    Last post by redzedUser avatar
    Thu Oct 30, 2014 15:59
  • Project KB (For Beginners)
    by Chuckwagon » Tue Aug 05, 2014 13:10
    261 Replies
    111481 Views
    Last post by sambal badjak
    Mon Sep 22, 2014 08:42
  • need help buying a grinder and dont know what to get
    by king kabanos » Tue Aug 19, 2014 23:58
    23 Replies
    19381 Views
    Last post by ShuswapUser avatar
    Sun Aug 24, 2014 14:59
  • Online Workshop: Project B2 (October 2013)
    by Chuckwagon » Mon Oct 07, 2013 06:19
    401 Replies
    248187 Views
    Last post by ChuckwagonUser avatar
    Sat Jul 26, 2014 03:55
  • Curing Pork - Butterbean's Methods & Advice
    by Chuckwagon » Thu Jun 12, 2014 05:22
    0 Replies
    5238 Views
    Last post by ChuckwagonUser avatar
    Thu Jun 12, 2014 05:22
  • JBK's "Pierogi Makers" Corner
    by Rick » Fri Jan 17, 2014 19:07
    50 Replies
    45139 Views
    Last post by KrakowskaUser avatar
    Sat Feb 01, 2014 10:29
  • Recipe Chat
    by Gulyás » Tue Aug 13, 2013 19:22
    30 Replies
    29189 Views
    Last post by ssorllih
    Fri Dec 06, 2013 05:40
  • Cranky Buzzard's Barbecue Workbook
    by Chuckwagon » Sun Feb 27, 2011 04:41
    9 Replies
    15804 Views
    Last post by markjass
    Thu Nov 14, 2013 10:29
  • Canned Meats - Basic Methods
    by Seminole » Fri May 21, 2010 05:01
    14 Replies
    23951 Views
    Last post by ssorllih
    Wed Jul 31, 2013 19:35
  • Food Preservation Methods
    by Chuckwagon » Wed Jul 31, 2013 12:57
    1 Replies
    5094 Views
    Last post by ssorllih
    Wed Jul 31, 2013 15:21
  • What kind of meat grinder does everyone have?
    by Blackriver » Mon Jan 14, 2013 01:37
    39 Replies
    33744 Views
    Last post by sausagemaneric
    Sun Jan 20, 2013 23:41
  • Online Workshop: Project B (August 2012)
    by Chuckwagon » Thu Aug 16, 2012 09:33
    689 Replies
    297809 Views
    Last post by Cabonaia
    Fri Jan 18, 2013 02:00
  • Woods for Smoking
    by Chuckwagon » Wed Jul 20, 2011 01:59
    6 Replies
    10147 Views
    Last post by ssorllih
    Mon Dec 10, 2012 03:41
  • [USA] Cooking An Entire Hog
    by Chuckwagon » Thu Jul 12, 2012 13:44
    4 Replies
    8094 Views
    Last post by DLFLUser avatar
    Fri Jul 13, 2012 20:34
  • Project "A"
    by Chuckwagon » Wed Jun 08, 2011 08:10
    292 Replies
    151179 Views
    Last post by ChuckwagonUser avatar
    Fri Jun 29, 2012 10:12
  • How Salt Is Measured In Brine
    by Chuckwagon » Mon Aug 15, 2011 03:49
    2 Replies
    11292 Views
    Last post by ssorllih
    Fri Dec 16, 2011 23:44
  • Formed Hams - Basic Rules
    by Seminole » Sun May 16, 2010 05:55
    6 Replies
    16845 Views
    Last post by ssorllih
    Sun Mar 20, 2011 18:52
  • Naming convention
    by Siara » Fri Feb 25, 2011 04:06
    1 Replies
    5609 Views
    Last post by ChuckwagonUser avatar
    Fri Feb 25, 2011 05:03
  • Shashlik
    by Siara » Tue Feb 22, 2011 04:25
    6 Replies
    12858 Views
    Last post by Gray GoatUser avatar
    Thu Feb 24, 2011 07:15
  • Ph 4.6 on a salami
    by Itay » Mon Dec 05, 2022 18:29
    4 Replies
    35 Views
    Last post by Itay
    Tue Dec 06, 2022 11:25
  • Salami Practical Science and Processing Technology
    by Links » Mon Dec 05, 2022 22:32
    0 Replies
    14 Views
    Last post by Links
    Mon Dec 05, 2022 22:32
  • Swedish Ham
    by TheMeatUpYYC » Wed Nov 23, 2022 15:48
    4 Replies
    123 Views
    Last post by Links
    Mon Dec 05, 2022 22:05
  • [SWE] Swedish Prinskorv
    by Stickan » Sat Dec 03, 2011 18:44
    12 Replies
    7936 Views
    Last post by Links
    Mon Dec 05, 2022 21:49
  • Looking forward to learning from Folks!
    by Bentley Meredith » Thu Oct 13, 2022 17:52
    37 Replies
    720 Views
    Last post by Dave in AZ
    Sat Dec 03, 2022 18:24
  • Anybody experiment with low salt sausages?
    by LinkMeAllOver » Sun Oct 16, 2022 18:51
    6 Replies
    280 Views
    Last post by DumoineUser avatar
    Thu Dec 01, 2022 21:49
  • pH drops and rises during! fermentation
    by Norbi » Fri Nov 25, 2022 20:38
    1 Replies
    73 Views
    Last post by Indaswamp
    Thu Dec 01, 2022 05:48
  • New to brining/curing questions
    by JDeadwood » Sat Nov 19, 2022 15:46
    4 Replies
    136 Views
    Last post by JDeadwood
    Sun Nov 27, 2022 13:24
  • cure needs sugar?
    by sambal badjak » Sun Nov 20, 2022 19:44
    3 Replies
    120 Views
    Last post by sambal badjak
    Fri Nov 25, 2022 16:44
  • Saucisson sec
    by Gintaras » Thu Nov 03, 2022 21:45
    1 Replies
    103 Views
    Last post by redzedUser avatar
    Thu Nov 24, 2022 02:12
  • Kielbasa with Higher than "Normal" Cooking (Kiełbasa Swojska z Podkarpacia)
    by jcflorida » Mon Oct 24, 2022 18:57
    3 Replies
    241 Views
    Last post by redzedUser avatar
    Thu Nov 24, 2022 02:08
  • Beef salami: need a substitute for beef short rib.
    by wkw » Mon May 25, 2020 15:51
    3 Replies
    1487 Views
    Last post by Itay
    Tue Nov 22, 2022 17:09
  • Making Siim-Jim's....Beef Sticks
    by sausagemaneric » Sun Nov 06, 2022 16:45
    6 Replies
    1277 Views
    Last post by Dave in AZ
    Tue Nov 08, 2022 03:33
  • Kiełbasa Serdelowa z Łosiną - Serdelowa Sausage with Moose Meat
    by redzed » Fri Sep 02, 2022 16:52
    3 Replies
    278 Views
    Last post by Dave in AZ
    Fri Oct 28, 2022 08:10