Homemade Sausage Making

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  • Nitrite and Bacon
    by redzed » Sun Nov 02, 2014 19:27
    41 Replies
    36056 Views
    Last post by Bob KUser avatar
    Thu Jan 24, 2019 17:34
  • Manual Vertical Suasage Stuffer ?
    by Knifeman » Fri Mar 09, 2018 21:34
    31 Replies
    11449 Views
    Last post by Kijek
    Fri Mar 16, 2018 02:33
  • Stawiany's Meat Smokers
    by Maxell » Wed Feb 16, 2011 16:16
    7 Replies
    15637 Views
    Last post by Kijek
    Mon Jan 08, 2018 02:31
  • Project "P" (Pepperoni)
    by Rand » Sat Jun 04, 2011 18:32
    68 Replies
    45406 Views
    Last post by redzedUser avatar
    Wed Dec 13, 2017 04:23
  • Pickles!
    by StefanS » Thu Aug 11, 2016 16:52
    33 Replies
    16343 Views
    Last post by redzedUser avatar
    Sun Aug 20, 2017 04:14
  • Smoke Generators - Venturi Type
    by Seminole » Thu Dec 08, 2011 21:49
    93 Replies
    90133 Views
    Last post by LOEBER74
    Tue Jul 18, 2017 18:04
  • Tough Casings - Causes and Solutions
    by redzed » Mon May 08, 2017 05:43
    4 Replies
    13437 Views
    Last post by K98 AL
    Tue May 16, 2017 12:41
  • Calculating Legal Amounts Of Sodium Nitrite
    by Chuckwagon » Wed Apr 18, 2012 09:54
    37 Replies
    34072 Views
    Last post by Bob KUser avatar
    Wed Feb 08, 2017 17:06
  • Sauerkraut (Home Made)
    by uwanna61 » Sat Aug 20, 2011 02:32
    128 Replies
    85497 Views
    Last post by fatboyz
    Mon Nov 14, 2016 12:34
  • I Have A Question
    by siamon » Tue Aug 13, 2013 08:58
    60 Replies
    44786 Views
    Last post by Bob KUser avatar
    Thu Jun 16, 2016 17:27
  • Shrink and water activity comparison (Aw)
    by Butterbean » Fri Apr 15, 2016 20:20
    23 Replies
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    Last post by Fingers
    Thu Apr 21, 2016 11:42
  • Cadillac by StefanS
    by StefanS » Thu Feb 26, 2015 15:12
    19 Replies
    18616 Views
    Last post by ButterbeanUser avatar
    Mon Apr 11, 2016 02:13
  • Sausage "Chatter"
    by partycook » Mon Jul 25, 2011 02:01
    327 Replies
    147084 Views
    Last post by redzedUser avatar
    Fri Nov 13, 2015 13:17
  • Fish and Seafood Recipes
    by redzed » Sun Aug 16, 2015 18:12
    0 Replies
    11506 Views
    Last post by redzedUser avatar
    Sun Aug 16, 2015 18:12
  • MEMBERS RECIPE INDEX (MRI)
    by redzed » Sun Dec 21, 2014 06:47
    0 Replies
    10419 Views
    Last post by redzedUser avatar
    Sun Dec 21, 2014 06:47
  • Why We Use Nitrites/Nitrate Cures and Starter Cultures
    by oneills » Sat Jun 29, 2013 11:00
    31 Replies
    43805 Views
    Last post by Doc Barrington
    Fri Nov 28, 2014 04:29
  • Testing pH Acidity Using Litmus Paper
    by Chuckwagon » Sat Aug 06, 2011 11:59
    6 Replies
    21264 Views
    Last post by redzedUser avatar
    Thu Oct 30, 2014 15:59
  • Project KB (For Beginners)
    by Chuckwagon » Tue Aug 05, 2014 13:10
    261 Replies
    94337 Views
    Last post by sambal badjak
    Mon Sep 22, 2014 08:42
  • need help buying a grinder and dont know what to get
    by king kabanos » Tue Aug 19, 2014 23:58
    23 Replies
    17375 Views
    Last post by ShuswapUser avatar
    Sun Aug 24, 2014 14:59
  • Online Workshop: Project B2 (October 2013)
    by Chuckwagon » Mon Oct 07, 2013 06:19
    401 Replies
    228064 Views
    Last post by ChuckwagonUser avatar
    Sat Jul 26, 2014 03:55
  • Curing Pork - Butterbean's Methods & Advice
    by Chuckwagon » Thu Jun 12, 2014 05:22
    0 Replies
    4798 Views
    Last post by ChuckwagonUser avatar
    Thu Jun 12, 2014 05:22
  • JBK's "Pierogi Makers" Corner
    by Rick » Fri Jan 17, 2014 19:07
    50 Replies
    40440 Views
    Last post by KrakowskaUser avatar
    Sat Feb 01, 2014 10:29
  • Recipe Chat
    by Gulyás » Tue Aug 13, 2013 19:22
    30 Replies
    26410 Views
    Last post by ssorllih
    Fri Dec 06, 2013 05:40
  • Cranky Buzzard's Barbecue Workbook
    by Chuckwagon » Sun Feb 27, 2011 04:41
    9 Replies
    14197 Views
    Last post by markjass
    Thu Nov 14, 2013 10:29
  • Canned Meats - Basic Methods
    by Seminole » Fri May 21, 2010 05:01
    14 Replies
    21841 Views
    Last post by ssorllih
    Wed Jul 31, 2013 19:35
  • Food Preservation Methods
    by Chuckwagon » Wed Jul 31, 2013 12:57
    1 Replies
    4652 Views
    Last post by ssorllih
    Wed Jul 31, 2013 15:21
  • What kind of meat grinder does everyone have?
    by Blackriver » Mon Jan 14, 2013 01:37
    39 Replies
    30494 Views
    Last post by sausagemaneric
    Sun Jan 20, 2013 23:41
  • Online Workshop: Project B (August 2012)
    by Chuckwagon » Thu Aug 16, 2012 09:33
    689 Replies
    266058 Views
    Last post by Cabonaia
    Fri Jan 18, 2013 02:00
  • Woods for Smoking
    by Chuckwagon » Wed Jul 20, 2011 01:59
    6 Replies
    8994 Views
    Last post by ssorllih
    Mon Dec 10, 2012 03:41
  • [USA] Cooking An Entire Hog
    by Chuckwagon » Thu Jul 12, 2012 13:44
    4 Replies
    7397 Views
    Last post by DLFLUser avatar
    Fri Jul 13, 2012 20:34
  • Project "A"
    by Chuckwagon » Wed Jun 08, 2011 08:10
    292 Replies
    135487 Views
    Last post by ChuckwagonUser avatar
    Fri Jun 29, 2012 10:12
  • How Salt Is Measured In Brine
    by Chuckwagon » Mon Aug 15, 2011 03:49
    2 Replies
    10443 Views
    Last post by ssorllih
    Fri Dec 16, 2011 23:44
  • Brining table
    by Siara » Fri Nov 26, 2010 10:35
    3 Replies
    6525 Views
    Last post by ssorllih
    Sun Jul 31, 2011 17:00
  • Formed Hams - Basic Rules
    by Seminole » Sun May 16, 2010 05:55
    6 Replies
    15283 Views
    Last post by ssorllih
    Sun Mar 20, 2011 18:52
  • Naming convention
    by Siara » Fri Feb 25, 2011 04:06
    1 Replies
    5111 Views
    Last post by ChuckwagonUser avatar
    Fri Feb 25, 2011 05:03
  • Shashlik
    by Siara » Tue Feb 22, 2011 04:25
    6 Replies
    11391 Views
    Last post by Gray GoatUser avatar
    Thu Feb 24, 2011 07:15
  • Umai bags
    by Albertaed » Sat May 15, 2021 22:51
    5 Replies
    50 Views
    Last post by redzedUser avatar
    Mon May 17, 2021 16:40
  • Smoking a whole chicken
    by Dumoine » Fri May 14, 2021 13:46
    2 Replies
    67 Views
    Last post by redzedUser avatar
    Mon May 17, 2021 16:32
  • Making Salami in Thailand
    by Doc Barrington » Tue Oct 28, 2014 04:20
    29 Replies
    24505 Views
    Last post by redzedUser avatar
    Mon May 17, 2021 16:25
  • collagen casings vs. collagen sheets?
    by Lorenzoid » Tue May 11, 2021 16:51
    6 Replies
    101 Views
    Last post by redzedUser avatar
    Mon May 17, 2021 16:06
  • Hungarian salami
    by Albertaed » Wed Apr 28, 2021 22:30
    11 Replies
    927 Views
    Last post by redzedUser avatar
    Mon May 17, 2021 16:00
  • Ham and Bacon
    by Determined » Thu May 06, 2021 01:28
    2 Replies
    1201 Views
    Last post by redzedUser avatar
    Mon May 17, 2021 14:56
  • Motor oil on grinder plates????
    by ronbo » Sun May 16, 2021 15:21
    3 Replies
    42 Views
    Last post by Indaswamp
    Mon May 17, 2021 04:59
  • Could different acidity level slow down the drying speed?
    by wasuky » Wed May 12, 2021 16:24
    2 Replies
    65 Views
    Last post by Indaswamp
    Thu May 13, 2021 05:40
  • Sausages drying faster than others
    by wasuky » Wed Mar 31, 2021 14:37
    9 Replies
    800 Views
    Last post by Indaswamp
    Wed May 12, 2021 16:06
  • Pasturizeation
    by bluc » Thu Apr 29, 2021 13:04
    11 Replies
    1161 Views
    Last post by bluc
    Wed May 12, 2021 10:29
  • Put a coppa in the fridge for curing
    by kaizmoto1489 » Mon May 10, 2021 04:17
    2 Replies
    833 Views
    Last post by Lorenzoid
    Mon May 10, 2021 21:43
  • Hoping for some bear for sausage!
    by fatboyz » Wed Apr 21, 2021 14:41
    6 Replies
    992 Views
    Last post by AlbertaedUser avatar
    Sun May 09, 2021 21:46
  • Göttinger Stracke
    by Albertaed » Thu May 06, 2021 14:06
    2 Replies
    700 Views
    Last post by AlbertaedUser avatar
    Fri May 07, 2021 05:27
  • Vac sealer upgrade
    by Albertaed » Sat May 01, 2021 19:32
    9 Replies
    862 Views
    Last post by AlbertaedUser avatar
    Thu May 06, 2021 20:15