For beginners

New Topic
  • Announcements
    Replies
    Views
    Last post
  • Wedliny Domowe - Meats and Sausages
    by Bob K » Sat Feb 09, 2019 15:02
    2 Replies
    3505 Views
    Last post by dream-builder
    Wed Jan 29, 2020 10:39
  • How to Post Pictures
    by Bob K » Fri Dec 14, 2018 15:52
    0 Replies
    11942 Views
    Last post by Bob KUser avatar
    Fri Dec 14, 2018 15:52
  • 32 Sausage Making Tips To Save You Grief!
    by Chuckwagon » Fri May 02, 2014 00:08
    12 Replies
    18099 Views
    Last post by ChuckwagonUser avatar
    Sat Jul 05, 2014 11:40
  • Topics
    Replies
    Views
    Last post
  • Project KB (For Beginners)
    by Chuckwagon » Tue Aug 05, 2014 13:10
    261 Replies
    146686 Views
    Last post by sambal badjak
    Mon Sep 22, 2014 08:42
  • Online Workshop: Project B2 (October 2013)
    by Chuckwagon » Mon Oct 07, 2013 06:19
    401 Replies
    270937 Views
    Last post by ChuckwagonUser avatar
    Sat Jul 26, 2014 03:55
  • Online Workshop: Project B (August 2012)
    by Chuckwagon » Thu Aug 16, 2012 09:33
    689 Replies
    326189 Views
    Last post by Cabonaia
    Fri Jan 18, 2013 02:00
  • options in hot climate
    by sambal badjak » Fri Dec 29, 2023 07:59
    2 Replies
    3188 Views
    Last post by sambal badjak
    Fri Dec 29, 2023 09:17
  • Kielbasa - Emulsion Problems
    by S@usage » Thu Jan 13, 2022 08:23
    8 Replies
    15757 Views
    Last post by jym571
    Fri Jun 09, 2023 17:43
  • Looking forward to learning from Folks!
    by Bentley Meredith » Thu Oct 13, 2022 17:52
    55 Replies
    9549 Views
    Last post by Bentley MeredithUser avatar
    Tue Jan 24, 2023 22:12
  • Ph 4.6 on a salami
    by Itay » Mon Dec 05, 2022 18:29
    4 Replies
    1394 Views
    Last post by Itay
    Tue Dec 06, 2022 11:25
  • New to brining/curing questions
    by JDeadwood » Sat Nov 19, 2022 15:46
    4 Replies
    1365 Views
    Last post by JDeadwood
    Sun Nov 27, 2022 13:24
  • cure needs sugar?
    by sambal badjak » Sun Nov 20, 2022 19:44
    3 Replies
    1514 Views
    Last post by sambal badjak
    Fri Nov 25, 2022 16:44
  • What bacteria smells like Ranch Dressing.
    by JonB2 » Wed Oct 26, 2022 00:43
    0 Replies
    7339 Views
    Last post by JonB2
    Wed Oct 26, 2022 00:43
  • grassfed beef?
    by fordtruckbeast » Fri Feb 25, 2022 17:05
    9 Replies
    2690 Views
    Last post by Bentley MeredithUser avatar
    Fri Oct 14, 2022 02:44
  • cleaning equipment
    by fordtruckbeast » Sat Mar 26, 2022 13:00
    19 Replies
    10900 Views
    Last post by ScogarUser avatar
    Wed Apr 27, 2022 14:17
  • bacteria in spices
    by fordtruckbeast » Wed Apr 20, 2022 05:30
    0 Replies
    7098 Views
    Last post by fordtruckbeast
    Wed Apr 20, 2022 05:30
  • Venison Salami not drying enough in the center
    by magician » Tue Jun 08, 2021 01:21
    6 Replies
    2206 Views
    Last post by fordtruckbeast
    Tue Apr 12, 2022 09:42
  • Water Activity and percent weight loss
    by Indaswamp » Mon Feb 01, 2021 16:55
    1 Replies
    2462 Views
    Last post by fordtruckbeast
    Sun Apr 10, 2022 09:05
  • Acceptable Initial bacteria load in fresh meat for salami?
    by Indaswamp » Sun Mar 14, 2021 01:58
    1 Replies
    2463 Views
    Last post by fordtruckbeast
    Wed Apr 06, 2022 18:01
  • Marianski spanish sausage book
    by Cubatahavana » Fri Feb 25, 2022 13:36
    1 Replies
    967 Views
    Last post by redzedUser avatar
    Fri Mar 04, 2022 07:37
  • Sucuk Question
    by Ba275 » Fri Mar 05, 2021 11:57
    2 Replies
    2305 Views
    Last post by redzedUser avatar
    Sun Jan 30, 2022 18:56
  • Getting the flavor right - American Pepperoni
    by Fishhead » Tue Jun 22, 2021 18:03
    4 Replies
    1961 Views
    Last post by fordtruckbeast
    Sun Jan 30, 2022 06:55
  • Fuet - beginner texture question
    by hetyu » Wed Dec 29, 2021 14:08
    1 Replies
    971 Views
    Last post by redzedUser avatar
    Thu Dec 30, 2021 04:25
  • Some whole muscle drying questions...
    by Indaswamp » Fri Nov 26, 2021 20:37
    0 Replies
    7657 Views
    Last post by Indaswamp
    Fri Nov 26, 2021 20:37
  • Translator
    by Rick » Wed Oct 06, 2021 10:55
    2 Replies
    1545 Views
    Last post by Rick
    Wed Oct 06, 2021 16:46
  • Pickle loaf
    by Rick » Tue Oct 05, 2021 23:24
    2 Replies
    1448 Views
    Last post by Rick
    Wed Oct 06, 2021 13:12
  • Big Guys Chicken and Pork Hotdog Recipe
    by Rick » Sun Oct 03, 2021 16:05
    2 Replies
    1420 Views
    Last post by Rick
    Sun Oct 03, 2021 21:28
  • Salami with fruit
    by magician » Sat Jun 26, 2021 03:41
    1 Replies
    1248 Views
    Last post by redzedUser avatar
    Sat Jun 26, 2021 05:36
  • Smoking a whole chicken
    by Dumoine » Fri May 14, 2021 13:46
    5 Replies
    2041 Views
    Last post by StefanSUser avatar
    Wed May 26, 2021 20:12
  • Pasturizeation
    by bluc » Thu Apr 29, 2021 13:04
    11 Replies
    4637 Views
    Last post by bluc
    Wed May 12, 2021 10:29
  • Spanish Fuet - Unsure if this turned out right
    by anrew » Thu Apr 08, 2021 16:49
    14 Replies
    4389 Views
    Last post by Mmmm MeatUser avatar
    Sun Apr 25, 2021 08:50
  • Smoking lengths with Cure?
    by BocZek » Wed Apr 14, 2021 04:52
    7 Replies
    2053 Views
    Last post by BocZek
    Sun Apr 18, 2021 01:11
  • Wrong texture everytime I try fresh/smoked sausages
    by wasuky » Tue Apr 13, 2021 04:59
    7 Replies
    2588 Views
    Last post by StefanSUser avatar
    Wed Apr 14, 2021 00:46
  • Wheat Gluten vs Vital Wheat Gluten
    by Tonto11 » Tue Apr 06, 2021 22:09
    1 Replies
    1101 Views
    Last post by redzedUser avatar
    Wed Apr 07, 2021 02:58
  • Should I add sugar to my whole muscle salami recipes
    by Leesel » Sat Mar 20, 2021 21:19
    6 Replies
    2123 Views
    Last post by Leesel
    Mon Mar 22, 2021 12:05
  • How to store nduja or similar in jars
    by wasuky » Sat Mar 20, 2021 00:05
    0 Replies
    8459 Views
    Last post by wasukyUser avatar
    Sat Mar 20, 2021 00:05
  • Fruit Salami
    by magician176 » Tue Mar 16, 2021 00:26
    2 Replies
    2155 Views
    Last post by Indaswamp
    Tue Mar 16, 2021 12:05
  • New member.
    by bluc » Thu Jul 30, 2020 05:41
    53 Replies
    16958 Views
    Last post by bluc
    Tue Mar 16, 2021 03:08
  • Anyone know the pH range of Canada Goose Breast meat?
    by Indaswamp » Sat Mar 13, 2021 04:42
    2 Replies
    1528 Views
    Last post by Indaswamp
    Sun Mar 14, 2021 01:24
  • So let's talk about salt percentages....
    by Indaswamp » Thu Mar 04, 2021 04:32
    13 Replies
    4090 Views
    Last post by Indaswamp
    Sun Mar 07, 2021 21:14
  • Back fat
    by bluc » Thu Feb 25, 2021 05:08
    6 Replies
    2139 Views
    Last post by bluc
    Wed Mar 03, 2021 02:03
  • Picture Test..
    by Indaswamp » Sun Feb 28, 2021 00:33
    2 Replies
    1297 Views
    Last post by Indaswamp
    Sun Feb 28, 2021 02:26
  • Spices and herbs in recipes
    by biggame » Sun Feb 14, 2021 09:19
    2 Replies
    1368 Views
    Last post by biggame
    Sun Feb 14, 2021 16:22
  • Idea for PH testing sausage during ferment
    by Fatdog » Tue Feb 09, 2021 17:35
    2 Replies
    1477 Views
    Last post by redzedUser avatar
    Wed Feb 10, 2021 19:17
  • Venison Bologna Food Safety Question
    by Dldalluge » Sat Jan 30, 2021 04:25
    4 Replies
    2418 Views
    Last post by redzedUser avatar
    Wed Feb 10, 2021 18:25
  • Off and running
    by Fatdog » Mon Feb 08, 2021 15:07
    5 Replies
    1819 Views
    Last post by FatdogUser avatar
    Tue Feb 09, 2021 16:48
  • Salami
    by magician176 » Fri Nov 20, 2020 05:03
    16 Replies
    5202 Views
    Last post by redzedUser avatar
    Sat Jan 30, 2021 17:55
  • Questions about pH drop safety Hurdle
    by Indaswamp » Tue Jan 12, 2021 17:08
    8 Replies
    2616 Views
    Last post by redzedUser avatar
    Sat Jan 16, 2021 08:42
  • Greasy Skin
    by Ba275 » Mon Jan 04, 2021 15:11
    6 Replies
    2350 Views
    Last post by jcfloridaUser avatar
    Wed Jan 06, 2021 01:44
  • Which style Sherry wine for making salami?
    by Indaswamp » Tue Dec 29, 2020 07:33
    8 Replies
    2011 Views
    Last post by Indaswamp
    Mon Jan 04, 2021 16:18
  • Fermentation?
    by Loco » Sun Jan 03, 2021 14:18
    6 Replies
    1938 Views
    Last post by redzedUser avatar
    Sun Jan 03, 2021 17:44
  • Sundried... Salami?
    by wasuky » Tue Dec 08, 2020 03:12
    9 Replies
    2747 Views
    Last post by bluc
    Mon Dec 14, 2020 22:45
  • Fermentation setup?
    by rgreenberg2000 » Thu Dec 03, 2020 17:24
    5 Replies
    1952 Views
    Last post by rgreenberg2000User avatar
    Sun Dec 06, 2020 03:36
New Topic

Forum permissions

You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum