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Manual Vertical Suasage Stuffer ?
Replies: 31
by
Knifeman » Fri Mar 09, 2018 21:34
First post
Hello All
Okay what manual vertical stuffer do you have and do you like it ? Tell me about it as in features or just the Brand model number and I can Google it .I want to purchase one !
Idealy I would go with an F.Dick but way too much money !
Would be nice if it was stainless.
Metal gears
I...
Last post
Kijek
Does the model #1374 in this link to Omcan seem identical to yours from Northern Tool ?
Does your Notrhern Tool model have a thumb screw to hold the crank handle on ? If so does it hold it securely ?
Yes that appears to be the same stuffer and yes it has a thumb screw to hold the crank...
- 31 Replies
- 29015 Views
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Last post by Kijek
Fri Mar 16, 2018 02:33
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need help buying a grinder and dont know what to get
Replies: 23
by
king kabanos » Tue Aug 19, 2014 23:58
First post
hi everybody i have about 500-800 bucks to buy a new grinder. right now i have a lem .35 horsepower electric grinder and i want something with more power thinking of 1 horse or more. now i was looking at a hand grinder and getting a electric motor from harbor freight for 150 bucks which is 1 horse...
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King
At 25 your 1-1/2 hp grinder ought to do well for you for a long time especially if you start feeding a large family :lol: At my age I just needed the #8 Lem as 5 lb batches allow me to make a variety for the 2 of us.
Sounds like this morning's quake near Napa didn't result in many injuries...
- 23 Replies
- 29766 Views
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Last post by Shuswap
Sun Aug 24, 2014 14:59
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What kind of meat grinder does everyone have?
Replies: 39
by
Blackriver » Mon Jan 14, 2013 01:37
First post
I was just curious what kind of meat grinders other members have? Is it a electric or a manual and what size is it? How do you like it? I have a #12 Torrey M-12-FS. Other than some problems when I first purchased it, it works ok. I started sausage making with a #12 Chop rite manual that was slow...
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I actually bought a tilting, 25# LEM mixer. I went with the 25# model for the very reason you mentioned. I am taking a gamble that the Cabella's grinder will mate up to it. I did a fair amount of research and found that the drive or the shaft that Cabella's motor and the drive on the LEM motor is...
- 39 Replies
- 49024 Views
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Last post by sausagemaneric
Sun Jan 20, 2013 23:41
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Planetary/Stand Mixer Capacity
Replies: 2
by
salami dom » Fri Jun 30, 2023 05:01
First post
Hi guys
For those who use a stand/planetary mixer (like a kitchenaid) for mixing your meat, how far can you fill the bowl before the machine struggles?
I have a 30L planetary mixer with a paddle attachment. I'm guessing it could do about 10kg comfortably. Maybe 15kg. But would be good to hear...
Last post
Certainly won't deny its a first world problem!
Thanks michi 🙂
- 2 Replies
- 17727 Views
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Last post by salami dom
Fri Jun 30, 2023 22:34
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Another Meat Mixer Question
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johnmac » Thu Apr 20, 2023 03:16
I've got a 1 HP Volrath grinder and it has a square drive output (the end of the auger / worm gear that fits into the grinder is square). I just picked up a meat mixer from Sausage Maker and it's got a splined crank handle / power attachment. Apparently it's designed to work with their line of...
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Last post by johnmac
Thu Apr 20, 2023 03:16
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VEVOR 400W Buffalo Chopper EMBG-9449
by
pr0wlunwoofo » Tue Aug 23, 2022 01:11
So I just purchased one of these with the intention of making hotdogs and other emulsion sausages. Anyone have any experience with this model? Any tips, processes, etc are welcome.
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- 14081 Views
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Last post by pr0wlunwoofo
Tue Aug 23, 2022 01:11
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Reasonably Priced PH Meter
Replies: 5
by
Davea » Sun Aug 07, 2022 07:51
First post
Hi all- I live the UK
I realise that this subject has been brought up more than once.
However i am finding it difficult to find a PH meter for sensible cost.
Can anyone point me in the right direction.
I find it hard to justify a £100 + spend.
Many thanks
Dave
Last post
Thanks jritto.
However as I mentioned previously, I'm gonna have to bite the bullet and cough up the cost- ouch!
- 5 Replies
- 4044 Views
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Last post by Davea
Mon Aug 08, 2022 18:31
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Hobart buffalo Chopper
Replies: 3
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lc462 » Wed Jul 27, 2022 19:51
First post
Found a older Hobart chopper ( model 84141) for $225.00. Was wondering if this was a good deal. Works like new.
Last post
Here's mine.
- 3 Replies
- 3846 Views
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Last post by fatboyz
Wed Aug 03, 2022 14:12
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Can anyone reccomend a reliable aW Meter?
Replies: 15
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cajuneric » Thu Mar 01, 2018 21:56
First post
Looking for a reliable aW meter and having the worst time trying to source one. If you are familiar with one would you please provide a link to the site for purchase?\
Thanks a million
Eric
Last post
Wasn't to many years ago these were selling for $600 and there was another company making them also. The bureacracy won against reasonable objections of some of the meat scientists who argued against the need for this and the other company is now gone and prices have skyrocketed. Monopolies are a...
- 15 Replies
- 11762 Views
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Last post by fordtruckbeast
Fri Feb 25, 2022 16:24
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Inbkbird settings and actuals - are these OK?
Replies: 7
by
Freelance » Tue Feb 01, 2022 09:54
First post
Hello,
I just started using my curring chamber made of a newer fridge.
Have dehumidifier and humidifier controlled by IHC-200 and the fridge is controlled by ITC-308, no heater used.
Have been looking for optimal settings and would like to get some input from you guys.
How do my settings and...
Last post
You are controlling humidity to better than ±5%. That's probably about as good as is reasonably possible.
- 7 Replies
- 3604 Views
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Last post by michi
Sun Feb 06, 2022 12:59
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highly accurate scale suggestions?
Replies: 4
by
fordtruckbeast » Fri Jan 28, 2022 15:44
First post
What are some good brands that wont break the bank? İ will be doing 1kg meat portions so it has to be accurate to 0.1grams.
Last post
I have two different scales. For meat I use an inexpensive commercial scale, 1g to 20kg and for ingredients I use an inexpensive jeweller scale to .01. I bought two of them several years ago, just to have a backup, but have not had any problems. I also got a set of calibration weights and check...
- 4 Replies
- 3139 Views
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Last post by redzed
Sun Jan 30, 2022 19:10
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Ham Press
Replies: 6
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redzed » Sat Feb 13, 2016 01:29
First post
European style ham presses are hard to find in North America. I have been wanting one for a long time. There are two styles currently available in the US on eBay from a liquidator who seems to have acquired a large number of these. Unfortunately they want more for shipping to Canada than the cost...
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Well done! I've been trying to get my hands on an Adelmann ham press for a while now, without any success. I downloaded the Adelmann catalogue and they make a huge selection and will do custom presses too, but not for any ordinary person it would seem. Weschenfelder in England stocks one model but...
- 6 Replies
- 6616 Views
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Last post by wurstlover
Sat Jan 29, 2022 21:43
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Vintage Hobart experts?
Replies: 6
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rgreenberg2000 » Thu Dec 10, 2020 03:41
First post
A couple of years back, I stumbled across someone in my neighborhood who was looking to make room in his garage by getting rid of a vintage #22 Hobart grinder. The price was right (really cheap), and the grinder worked, so I relieved the kind gentleman of his burden. My plan was to spruce it up a...
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A couple of years back, I stumbled across someone in my neighborhood who was looking to make room in his garage by getting rid of a vintage #22 Hobart grinder. The price was right (really cheap), and the grinder worked, so I relieved the kind gentleman of his burden. My plan was to spruce it up a...
- 6 Replies
- 5283 Views
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Last post by Schandler1968
Fri Nov 05, 2021 22:43
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LEM big bite 32 grinder reviews
Replies: 4
by
fatboyz » Thu Oct 07, 2021 14:41
First post
Looking to go to this grinder from my Omican 12. Was looking at the Cabelas 1 3/4 hp Carnivore but it gets bad reviews and has an odd size plate. If not this one then the Cabelas 1 hp 22. I'm leaning towards the LEM for the 5 yr warranty and the proven quality. Anybody actually have one?
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Boy you have that right Chris! After working in a few small shops its far from professional, but they hold up for common home use. I also want to buy one of the tenderizer attachments. I love making cutlets from wild game. When I had access to my friends small shop I would always make about 30...
- 4 Replies
- 3618 Views
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Last post by fatboyz
Fri Oct 08, 2021 12:44
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Any opinions on meat mixers?
Replies: 6
by
LinkMeAllOver » Mon Feb 08, 2021 17:46
First post
Basically the title. I'm going to be doing large-ish batches (depending on what you call large lol) of about 120-150 lbs on a very regular basis and have recently been looking into mixers. I got a Cabela's Carnivore 3/4 HP grinder recently and purchased the 50 lb. tiltable mixer along with it since...
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Thank you for the update and detailed description of your experiences with the meat mixers. There is a lot of food for thought there for anyone that is considering buying one of those mixers. I still have my second 33lk (7 gal.) Cabela's but I use it very carefully and never put more that 20lbs...
- 6 Replies
- 6867 Views
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Last post by redzed
Sun Jul 11, 2021 15:19
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Freezer as a drying chamber
Replies: 1
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Albertaed » Tue Jun 15, 2021 19:52
First post
I'm thinking of making a drying chamber out of my upright freezer. Has anybody had any experience with this? Is the cycling on and off any harder on them compared to a fridge?
Last post
Ed-
Its actually better to use a freezer. Check out the nice builds in the Curing Chamber Forum.
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- 3588 Views
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Last post by Bob K
Wed Jun 16, 2021 13:07
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Is this a Worthy Bowl Cutter
Replies: 2
by
S@usage » Tue Jun 08, 2021 08:27
First post
Hey All
I've come across a bowl cutter like this at a fair price and want to invest in one since my Food Processor is a pain to use since it only takes 300-400g of meat at a time - this bowl cutter is 6 x larger.
... lsrc=aw.ds
Will this do the job of emulsifying the meat for Franks and other...
Last post
Sorry about that - not sure why the link didn't work but I've pasted it again
- 2 Replies
- 3777 Views
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Last post by S@usage
Wed Jun 09, 2021 14:57
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Salami and sausage casings
Replies: 3
by
magician » Fri May 21, 2021 05:36
First post
Hello all, I have recently purchased salami casings from China, reason for this move was that over here in NZ the casings and other products are extremely expensive. I had a look on Aliexpress and found these casings( They were so cheap that I thought if it would be a mistake and not good it would...
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I did not smoke any with these casings, just made salami. I planned for a while to add mixed dried fruit that they use in fruit cakes and made two salamis. Then I made two smoked paprika salamis. Today I made 4 fennel salamis, all with the new casings from China, I love them. They are soft and...
- 3 Replies
- 3277 Views
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Last post by magician
Wed May 26, 2021 02:58
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Motor oil on grinder plates????
Replies: 3
by
ronbo » Sun May 16, 2021 15:21
First post
Hi Everyone,
Thanks again for all the invaluable advice you freely share!
This is REALLY odd. I came across a deal on a used, lower end electric grinder on a local neighbors social media forum. It looked alot like the Kitchener #12, 0.5HP grinder I currently use (purchased from Northern Tool in...
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I would not heat over 350*F as that may affect the temper on the steel...
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Last post by Indaswamp
Mon May 17, 2021 04:59
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Humidifier Suggestions Uk
by
Leesel » Sun Feb 28, 2021 20:03
Hey All,
Hope we are well. I’m looking for a new humidifier, I currently have the pro breeze 3.8L large, it’s been alright. To be honest its my third one, they don’t seem to last very long! A recurring fault seems to be when you refill the tank it doesn’t register there’s water or when the tank has...
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- 20674 Views
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Last post by Leesel
Sun Feb 28, 2021 20:03
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Lifespan of Apera PH60S pH meter?
Replies: 16
by
ronbo » Sun Oct 11, 2020 01:19
First post
Hi,
Ronbo here. Intermediate sausage maker, novice salami & whole cured muscle maker.
Thank you to everyone who shares their knowledge and wisdom on this forum.
Ive made various salami three different times using Umai casings and Marianski's Art of Fermented Sausages and wisdom from this site. So...
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I just joined the bandwagon. Thank you ronbo for your breakdown of purchases. I copied it but they seem to have put together a kit of single use sachets. I did get two meat and fat cleaners, they were different Hanna codes but I suspect they were comparable. The reason this all happened and that I...
- 16 Replies
- 9006 Views
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Last post by Scogar
Tue Feb 23, 2021 00:31
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Grinder Upgrade
Replies: 9
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Scogar » Mon Oct 26, 2020 20:20
First post
I have a manually operated Porkert #32 grinder that I motorized. I am running it on an old washer machine motor that I dropped down to around 90ish rpm with two belts and the respective pulleys. However it slips a lot more than I find acceptable at the moment. Since I invested in a used buffalo...
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Metal slurry will accumulate with stainless steel plates and knifes too. IMO - stainless steel plates and knifes are good for cleaning and storage. But they also very soft (grooves and loosing sharp edges). They require often sharpening (if you are serious about meat grinding). I'm using Cabela's #...
- 9 Replies
- 4940 Views
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Last post by StefanS
Mon Jan 25, 2021 22:26
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Low rpm bowl cutter
Replies: 3
by
bbbao » Wed Feb 06, 2019 18:19
First post
Hi, nooby here. I'm seriously considering purchasing this relatively cheap bowl cutter.
KWS BC-400
But the thing that concerns me is that it has relatively low rpm (1460rpm) and it has just two blades.
Would this thing powerful enough to make emulsified sausages? Any ideas? Thank you.
Last post
Hi, nooby here. I'm seriously considering purchasing this relatively cheap bowl cutter.
KWS BC-400
But the thing that concerns me is that it has relatively low rpm (1460rpm) and it has just two blades.
Would this thing powerful enough to make emulsified sausages? Any ideas? Thank you.
So did...
- 3 Replies
- 4724 Views
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Last post by bcboy
Wed Jan 20, 2021 13:08
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The Amazen Smoker
Replies: 24
by
el Ducko » Sun Apr 14, 2013 22:22
First post
Oh, Man! I gotta try those. As top notch is the amazin' photography is, the hot links are fantastic! (...as I'm sure your kielbasa is, too.)
So, okay, I guess I gotta buy an Amazin' gadget too. My homebuilt chip ruig can't generate that length of smoke, even refilling every hour or two. (Just out...
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Here is a video of one like I have built.
Here is a link.
I would not build the smoke generator that has the smoke intake tube on the bottom of the pipe, that holds the pellets. Because the slit in the tube will become clogged with pellet creosote. Please don't ask me how I found this out...
- 24 Replies
- 29631 Views
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Last post by bcboy
Mon Jan 11, 2021 04:09
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Apera PH60S pH Meter
Replies: 32
by
redzed » Tue Jan 02, 2018 22:47
First post
Another Christmas present to myself from myself! :lol:
Rather than replacing the broken electrode on my old pH meter, I decided to splurge on a new toy and got an Apera PH60S meter. It comes with a spear tip glass electrode specifically designed to test the acid in soft or semi solid...
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Based on redzed's post here, I purchased the Apera PH60S a few weeks ago, and so far I'm very happy with it. It's simple to use and very easy to calibrate using small samples of solutions provided with the kit. I've made fresh and semi dry sausages for years, but always chickened out on dried...
- 32 Replies
- 22353 Views
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Last post by bcboy
Sun Jan 03, 2021 18:11
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What kind of pH tester does everyone have?
Replies: 6
by
bcboy » Thu Dec 31, 2020 23:21
First post
I was just curious what kind of pH tester other members have and How do you like it? I would like to purchase a pH tester that will test meat, cheese, wine and the soil in my garden. Is there a unit that will do all these functions?
Thanks again everyone!!!
:mrgreen:
Last post
I just bought the meat one from hanna you pictured. Hopefully will arrive next week.
- 6 Replies
- 4090 Views
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Last post by bluc
Sat Jan 02, 2021 00:35
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Merry Christmas to me!
Replies: 5
by
rgreenberg2000 » Fri Dec 25, 2020 16:53
First post
My awesome in-laws got me an Apera PH60S meter for Christmas. It won't make me any better at knowing exactly what I'm doing yet, but at least I can measure pH and track progress through the various steps now. :) Planning to try a Finnochiona for my first salami once I clear out some room in my...
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I scored the cheaper hanna one for chrissy. Will be getting stuck in once it arrives..
- 5 Replies
- 3705 Views
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Last post by bluc
Tue Dec 29, 2020 04:35
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Hanna HI981036 Meat pH Tester
Replies: 7
by
redzed » Tue Dec 18, 2018 08:55
First post
Finally! A function specific pH meter by the reputable pH instrument maker Hanna that is affordable by all you luddites and penny pinchers!
Absolutely no excuse for not having a pH meter!
Last post
Ahh sweet I felt bad for suggesting it month or so ago when I saw this post :shock:
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- 6206 Views
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Last post by bluc
Thu Dec 17, 2020 08:01
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slicer recommendations?
Replies: 3
by
Lorenzoid » Sat Jul 18, 2020 18:53
First post
First, let me introduce myself, as this is Post No. 1 for me here. I can't believe I hadn't found this forum until doing research on slicers. Rytek Kutas and the Marianskis are my heroes! I have been making sausages for 20 years and have recently been dabbling in other cured meat products. Slicing...
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Thanks, guys. I’ll look out for a used Hobart. That thing ought to last forever.
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- 4187 Views
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Last post by Lorenzoid
Tue Jul 21, 2020 23:09
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grinder maintenance question
Replies: 2
by
Agoracritus » Wed Jan 01, 2020 06:16
First post
I just resurfaced the grinding plates and sharpened the cutting blade. I had neglected to do so for too long (probably about 300 lbs of meat ground in 6-12 lb batches since the grinder was new), and so it took quite a bit of work and metal removal to eliminate some of the grooves and such.
While...
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Thanks for the advice, Bob. The problem seems to be mostly with the coarse grinding plate, but it also messes up the blade a bit, which then messes up the surfaces of the other plates... So your suggestion makes perfect sense to me!
I’ll order another set of plates and two blades, and keep them...
- 2 Replies
- 5338 Views
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Last post by Agoracritus
Thu Jan 02, 2020 05:22
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Using meat grinder to crush ice?
Replies: 8
by
redzed » Sun May 31, 2015 20:29
First post
Might be a goofy question, but will a meat grinder crush ice with damaging it or making the blades dull? Unfortunately, I currently don't have a fridge with a crusher attachement and will be needing a batch for emulsifying. I have a Lem Big Bite #12.
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corn? seriously? why, how?
Quicker more efficient fermentation.
- 8 Replies
- 11399 Views
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Last post by Butterbean
Tue Dec 17, 2019 05:56
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DK 506 Manual Clipping Machine
Replies: 3
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Rick » Thu Nov 28, 2019 14:57
First post
I was wondering if anyone has tried this clipping machine and what they thought of it?
Last post
I've got a similar looking machine. It works fairly well for natural casings. I've never tried it with collagen.
Takes a bit of getting used to - but definitely a lot easier than trying to get good seal from tying string.
- 3 Replies
- 4643 Views
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Last post by reddal
Fri Dec 06, 2019 16:09
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# 32 Grinder Plates - 3mm (1/8")
Replies: 8
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Scogar » Sat Sep 14, 2019 16:24
First post
Been waiting for things to cool off here in North Georgia and prepping for hopefully a lot of sausage this Fall, including hot dogs. So my question is, I was able to score a commercial Buffalo Chopper late last winter and it took awhile to clean it up. It will be ready for this season's sausage....
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Nice gesture Butterbean!
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- 6417 Views
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Last post by DanMcG
Mon Sep 23, 2019 18:47
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Odd grinder
Replies: 4
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Butterbean » Sun Aug 25, 2019 21:30
First post
A friend picked up a bunch of old grinders and knowing I'm into that type stuff he gave me this one. I've never seen one like this before and only took it because it is unique in that it doesn't use a knife. Instead, the worm pushes the ingredients out to the plate and the plate turns and does the...
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The mold should grow fine in normal drying conditions. Whats your humidity and temp?
- 4 Replies
- 4952 Views
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Last post by Butterbean
Wed Sep 11, 2019 19:45
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Netting stuffer photos
Replies: 14
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LOUSANTELLO » Tue Feb 13, 2018 11:45
First post
I have what they call #10 netting for 60mm casings. The smallest netting stuffer that I found is a medium, which is pretty impossible to stretch the netting onto. I am trying to brainstorm having to make something for netting these soppressata's. It would be nice if I can slide enough netting on it...
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Well, the Cappicola finally hit the finish line! Very happy with the results! Dried to just over 42% moisture loss.
- 14 Replies
- 10102 Views
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Last post by SMR
Fri Aug 02, 2019 13:14
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Inkbird Thermostat Sale
Replies: 3
by
BBQBob » Thu Apr 25, 2019 20:24
First post
Inkbird ITC-310T-B Thermostat for $43.99
Use code: rq4jl4ib at checkout and pay $17.05
Last post
Anything to help out fellow sausage makers.
bolepa not sure when it expires. Buddy of mine who makes beer found it in his homebrew site. Said it may not last long.
- 3 Replies
- 5086 Views
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Last post by BBQBob
Sat Apr 27, 2019 11:34
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Using Vacmaster Chamber Machine
Replies: 29
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Rich » Thu Jul 07, 2016 06:34
First post
RedZed, I'm back like a bad penny ! I pulled the trigger and bought a VP215 chamber vacuum machine...any suggestions on the vacuum time/seal time/cool time...you mentioned you thought that may have been an issue on a different batch ?
Still here, and Still Learnin' :mrgreen:
cheers,
Rich
Last post
thank you i will look at their site.
i really like the sealer , works a lot
better then my old bag sealer.
- 29 Replies
- 27782 Views
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Last post by udaman
Sun Mar 24, 2019 15:32
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Dedicated smoker for sausage making
Replies: 14
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bolepa » Thu Mar 15, 2018 19:19
First post
Hi everyone, I did my best and spent a lot of time trying and hoping to find any information on line (net) but with no result so I am gaving up and decided to open a new topic. Sometime ago I opened a topic on this forum asking if a Smokin It #3 smoker will work to smoke/cook sausages but was...
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That's what I thought. Do the same with my freezer.
- 14 Replies
- 12669 Views
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Last post by bobrap
Sat Jan 26, 2019 16:43
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Inkbird 15% discount
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RadRob » Fri Nov 16, 2018 15:21
Hi folks, I ran across this and just passing it on. Hope it helps!!
Black Friday is coming, Inkbird has a 15% discount.
ITC-608T: 15% coupon code: FNZN9GZI (code works for three version).
With Temperature and Humidity Sensor:
With Temperature Sensor:
With Humidity Sensor:
CODE START...
- 0 Replies
- 23195 Views
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Last post by RadRob
Fri Nov 16, 2018 15:21
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Bowl Cutter Issues
Replies: 5
by
johnmac » Thu Nov 01, 2018 03:38
First post
I recently picked up an older Hobart 18 bowl cutter (Buffalo Chopper). The few times that I've used it to make Felishkase, I end up with meat spilling out of the bowl. I'll upload photos as needed, but I'm trying to get an idea what the ideal amount of product is to process per batch. 5kg seems to...
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I can't really add anything new or enlightening here other than don't fill the cutter to the stated capacity. (which you did not want to hear) :mrgreen: I have a Chinese 5 liter chopper and I only work with with filling the bowl half full, in other words 2.5-3 litres of meat, which is not that...
- 5 Replies
- 5403 Views
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Last post by redzed
Sun Nov 04, 2018 16:58
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Hanna Halo 2022 wireless PH monitor for sale! Used 4 times!
Replies: 1
by
harleykids » Wed Sep 05, 2018 04:51
First post
Hey gang, I have my Hanna Halo PH meter for sale, used 4 times only.
As new, perfect condition, with 4.01 and 7.01 buffer solution big bottles full and also cleaning solution big bottle full as well.
$140 shipped to your door anywhere in CONUS!
I dont have my chamber anymore so time to pass the...
Last post
PH meter sold!
Thx Barry!
Jason
- 1 Replies
- 4475 Views
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Last post by harleykids
Fri Sep 07, 2018 17:29
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Selling my charcuterie chamber
Replies: 5
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harleykids » Thu Aug 16, 2018 15:20
First post
Moving and selling my charcuterie chamber.
Chamber runs fantastic, no issues whatsoever, has full temp and humidity control, etc.
Always had pure white M600 grow in the chamber, never an off color mold.
Has air exchange fan, lights, etc.
This is a fantastic chamber for curing and drying. Plenty...
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Thanks Chris, appreciate it!
My cabinet works great but I have come to the realization that I don't like the mold flavor that accompanies the dry curing process. My chamber is so good at producing M600 mold that I just cant get a product to not have pure white mold on it!
And I have been making a...
- 5 Replies
- 7049 Views
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Last post by harleykids
Sun Aug 19, 2018 23:49
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Selling F Dick stuffers. Seattle area
Replies: 2
by
Lonster » Tue Jul 31, 2018 04:24
First post
Is it bad form to try and sell something on this forum. I`ll give a good deal
I have 2 F Dick stuffers to sell. They are the old style. One is 9 liter and in really bad shape. Want $50. Other is 12 liter and in pretty good usable shape. Want $250. Would like to sell both for $300. Not interested...
Last post
Not giving up. I bought an electric stuffer that I can control with a foot pedal. So I`m selling my old one. The one for $50 I bought at an estate sale and never got around to fixing it up.
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Last post by Lonster
Tue Jul 31, 2018 16:50
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Best Type Meat Mixer
Replies: 5
by
Bob K » Thu Apr 19, 2018 15:11
First post
Eric-
Stand /bowl mixer vs meat mixer, do you see much of a difference? Seems to be me clean up and setup would much easier with the bowl mixer.
Last post
Not sure. In Panama the selection is limited.
This is the one I have
KitchenAid Professional 550 Plus Stand Mixer
575 watt
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Last post by cajuneric
Thu Apr 19, 2018 17:25
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Cleaning pH meter
Replies: 6
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jens49 » Sat Mar 24, 2018 09:13
First post
Did not want to hi jack your thread on pH meters.
How and with what do you wash the glass spear after use. The manual says -be extremely carefull - Not even allowed to wipe it with tissue. :smile:
TIA
Last post
Bob K , I recently sent the following question to Apera Instruments:
I recently purchased the Apera PH60S that I use for sausage. Works great so far, but I don't see anything about cleaning the spear probe in the instructions. How should the probe be cleaned?
And got this response:
Hi John,...
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Last post by jcflorida
Fri Apr 06, 2018 20:09
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Avantco Meat Slicers?
Replies: 34
by
eightysixCJ » Sat Mar 10, 2018 16:19
First post
Any experience/opinions with Avantco Meat Slicers ? They look like they might be a better value than Slicers like Cabela's etc. for occasional home use.
Thanks,
Tom
Last post
Thanks Bob. I saw that video and ordered the kit. Good to know I can get at everything I need to.
Tom
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Last post by eightysixCJ
Sun Mar 25, 2018 18:25
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Horse trading
Replies: 5
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Butterbean » Sun Mar 18, 2018 16:24
First post
Did some horse trading this weekend and ended up getting this table and slicer for the kitchen. Including delivery, this set me back $100 and both parties are happy. I like those win/win deals.
Last post
Its a Hobart.
That's even better! :wink:
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Last post by redzed
Mon Mar 19, 2018 05:47
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Multi Probe Thermometer
Replies: 9
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Kijek » Sat Feb 03, 2018 03:57
First post
May be it's me, but I thought if I typed in the word Thermometer in search I would find tons of answers to my question, but nothing can up as usual.
Want to buy a BBQ thermometer with at least one pit sensor and two meat sensor (more is better)
I want wireless and Bluetooth is a plus.
I've looked...
Last post
The Stoker has 3 device ports on the front and 3 on the back. The ports accept any combination of blowers, pit probes, food probes, and port expanders enabling you to control multiple cookers. Port expanders are used to add more devices.
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Last post by Devo
Sat Mar 17, 2018 01:28
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Knives
Replies: 11
by
Knifeman » Wed Jan 24, 2018 20:57
First post
Hello All
I think when someone receives help they should give in return so my take on knives .
I have used knives in the meat industry for 25 + years . I have used and purchased the following stainless steel knives .
Victorinox
F.Dick
and the lesser expensive Swibo
We have the single man Henckles...
Last post
Japanese waterstones for sharpening for me too!
I think the ceramic steel is interesting for the hard steel Japanese knives.
Since I have one, I use it for my other knives as well. But then, I am not walking around with it and I am the only one using it (and I am also the only one usig my knives,...
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Last post by sambal badjak
Fri Mar 16, 2018 14:56
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WIN a Dry Curing Chamber!
Replies: 5
by
redzed » Tue Feb 20, 2018 17:52
First post
I had a telephone conversation a couple of days ago with Miroslaw Stanuszek of the Sausage Maker about a new starter culture in their inventory, and he also mentioned that they are offering an opportunity to win a professionally designed curing chamber. No purchase necessary, but unfortunately for...
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Ok I can see the crossing and/or confusion of names, if you know what I mean, and with that I started assuming this site was affiliated with Sausage Maker.
Sausage Maker, but personally I don't hesitate in endorsing them. They have what is probably the best inventory of equipment and supplies and...
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Last post by Kijek
Wed Feb 21, 2018 06:02
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