Technology basis

  • Announcements
    Replies
    Views
    Last post
  • Testing pH
    by Shuswap » Sun Jan 17, 2016 16:30
    30 Replies
    24810 Views
    Last post by ButterbeanUser avatar
    Sat Feb 11, 2017 01:30
  • Topics
    Replies
    Views
    Last post
  • Shrink and water activity comparison (Aw)
    by Butterbean » Fri Apr 15, 2016 20:20
    24 Replies
    24527 Views
    Last post by fordtruckbeast
    Fri Feb 25, 2022 17:12
  • Calculating Legal Amounts Of Sodium Nitrite
    by Chuckwagon » Wed Apr 18, 2012 09:54
    37 Replies
    46100 Views
    Last post by Bob KUser avatar
    Wed Feb 08, 2017 17:06
  • Testing pH Acidity Using Litmus Paper
    by Chuckwagon » Sat Aug 06, 2011 11:59
    6 Replies
    25732 Views
    Last post by redzedUser avatar
    Thu Oct 30, 2014 15:59
  • Woods for Smoking
    by Chuckwagon » Wed Jul 20, 2011 01:59
    6 Replies
    11722 Views
    Last post by ssorllih
    Mon Dec 10, 2012 03:41
  • How Salt Is Measured In Brine
    by Chuckwagon » Mon Aug 15, 2011 03:49
    2 Replies
    12614 Views
    Last post by ssorllih
    Fri Dec 16, 2011 23:44
  • Direct acidification with Lactic Acid in cooked salami: texture vs ferment
    by Dave in AZ » Tue Sep 20, 2022 00:22
    4 Replies
    7645 Views
    Last post by Dave in AZ
    Fri Sep 23, 2022 21:33
  • "Anti-Oxidants - Pros and Cons"
    by Igor Duńczyk » Sat Sep 28, 2013 16:55
    26 Replies
    41654 Views
    Last post by Bob KUser avatar
    Sun Sep 06, 2020 12:58
  • Celery Powder Nitrate? Get the butter!
    by Butterbean » Tue Apr 23, 2013 15:48
    33 Replies
    47802 Views
    Last post by ButterbeanUser avatar
    Thu Jul 23, 2020 22:11
  • EQ in Commercial production
    by farmboy236 » Wed Jun 17, 2020 12:08
    4 Replies
    2682 Views
    Last post by reddal
    Mon Jun 22, 2020 10:38
  • For Canadians: Hanna HI981036 Meat pH Tester
    by redzed » Mon Mar 02, 2020 05:33
    0 Replies
    10929 Views
    Last post by redzedUser avatar
    Mon Mar 02, 2020 05:33
  • Fibrous Casing Adhesion
    by Micro-Ice » Thu Nov 28, 2019 14:06
    11 Replies
    7330 Views
    Last post by Micro-Ice
    Wed Jan 01, 2020 12:11
  • Peanut fed pigs
    by Butterbean » Fri Dec 06, 2019 16:47
    1 Replies
    1914 Views
    Last post by DanMcGUser avatar
    Sat Dec 07, 2019 11:05
  • Collagen Casing Meat Adhesion
    by Butterbean » Mon Nov 25, 2019 16:17
    1 Replies
    2238 Views
    Last post by redzedUser avatar
    Wed Nov 27, 2019 17:12
  • Hanna HI981036 Meat pH Tester
    by redzed » Mon Nov 18, 2019 06:21
    3 Replies
    2839 Views
    Last post by redzedUser avatar
    Wed Nov 20, 2019 02:47
  • Red pepper/paprika powder negative effect on bind
    by cashmkr2001 » Sun Oct 15, 2017 08:53
    6 Replies
    7657 Views
    Last post by harleykids
    Thu Oct 19, 2017 22:09
  • nitrite in brine
    by jens49 » Tue Sep 26, 2017 20:43
    2 Replies
    3482 Views
    Last post by jens49
    Wed Sep 27, 2017 17:53
  • Porcine Myology
    by Chuckwagon » Wed Jul 10, 2013 07:09
    1 Replies
    7650 Views
    Last post by MatterOne
    Fri Sep 09, 2016 19:13
  • A long but wonderful journey
    by Butterbean » Sun Jan 26, 2014 17:48
    19 Replies
    22512 Views
    Last post by ButterbeanUser avatar
    Sat Jun 11, 2016 07:43
  • poaching vs finishing in the smokehouse
    by atcNick » Sat Oct 12, 2013 18:37
    17 Replies
    35685 Views
    Last post by redzedUser avatar
    Thu Jun 02, 2016 05:31
  • Listeria in Canadian Sausages
    by redzed » Thu Dec 18, 2014 00:28
    0 Replies
    9150 Views
    Last post by redzedUser avatar
    Thu Dec 18, 2014 00:28
  • An Overview of Nitrites and Nitrates
    by Shuswap » Tue Dec 09, 2014 16:35
    1 Replies
    4435 Views
    Last post by ButterbeanUser avatar
    Tue Dec 09, 2014 22:31
  • Testing Ph in Meat
    by Bob K » Fri Nov 28, 2014 20:06
    0 Replies
    7757 Views
    Last post by Bob KUser avatar
    Fri Nov 28, 2014 20:06
  • Brining table
    by Maxell » Wed Sep 24, 2014 16:50
    1 Replies
    5423 Views
    Last post by cogboy
    Wed Sep 24, 2014 23:33
  • On Getting It Right
    by Shuswap » Tue Sep 09, 2014 15:52
    3 Replies
    6187 Views
    Last post by el DuckoUser avatar
    Tue Sep 09, 2014 23:57
  • Suddenly fresh sausage too salty!
    by Thewitt » Sun Aug 17, 2014 04:52
    12 Replies
    17891 Views
    Last post by el DuckoUser avatar
    Tue Sep 09, 2014 13:54
  • GDL
    by crustyo44 » Thu Sep 04, 2014 21:08
    9 Replies
    12880 Views
    Last post by redzedUser avatar
    Mon Sep 08, 2014 06:00
  • In learning to control capsicum heat
    by grasshopper » Sun Jun 08, 2014 02:56
    7 Replies
    9696 Views
    Last post by Thewitt
    Sun Aug 10, 2014 03:49
  • Is This Any Good?
    by Krakowska » Tue Jul 22, 2014 17:37
    7 Replies
    8452 Views
    Last post by ChuckwagonUser avatar
    Thu Jul 24, 2014 08:34
  • first time coldsmoking sausage, dont want to kill wife and c
    by slickric » Fri May 16, 2014 03:52
    24 Replies
    24626 Views
    Last post by ChuckwagonUser avatar
    Tue May 20, 2014 04:19
  • PED Virus Spikes Pork Prices!
    by Chuckwagon » Mon Apr 28, 2014 16:16
    1 Replies
    5160 Views
    Last post by ssorllih
    Tue Apr 29, 2014 02:25
  • Meat in freezer?
    by Blackriver » Wed Apr 16, 2014 23:17
    17 Replies
    19349 Views
    Last post by Cabonaia
    Sat Apr 26, 2014 16:40
  • Seasoning a roast
    by ssorllih » Mon Apr 21, 2014 15:36
    1 Replies
    4783 Views
    Last post by ChuckwagonUser avatar
    Tue Apr 22, 2014 09:56
  • Removing Gamey Flavor In Duck Sausage
    by sawhorseray » Tue Mar 18, 2014 15:38
    7 Replies
    10899 Views
    Last post by Pete
    Sat Apr 05, 2014 23:51
  • Advice About Pork Fat
    by jscarbo » Sun Mar 09, 2014 13:29
    5 Replies
    10323 Views
    Last post by ChuckwagonUser avatar
    Sun Mar 16, 2014 18:40
  • Findin' Yer (Pork) Butt
    by jscarbo » Mon Mar 10, 2014 18:04
    22 Replies
    21377 Views
    Last post by sawhorserayUser avatar
    Sat Mar 15, 2014 22:53
  • Fresh Polish - garlic and color
    by Krakowska » Sat Nov 17, 2012 15:32
    32 Replies
    32122 Views
    Last post by ShuswapUser avatar
    Sat Mar 08, 2014 17:59
  • Wine in sausage
    by Bob K » Wed Feb 26, 2014 17:53
    10 Replies
    12513 Views
    Last post by checkerfred
    Mon Mar 03, 2014 06:58
  • The end of naturally smoked meats in Europe
    by redzed » Mon Jan 06, 2014 18:41
    13 Replies
    13917 Views
    Last post by ssorllih
    Thu Jan 30, 2014 23:32
  • Food allergies
    by ssorllih » Mon Jan 06, 2014 17:06
    3 Replies
    5623 Views
    Last post by el DuckoUser avatar
    Tue Jan 07, 2014 16:05
  • transglutaminase
    by Bubba » Thu Jan 05, 2012 02:00
    21 Replies
    30497 Views
    Last post by JerBearUser avatar
    Sat Jan 04, 2014 09:42
  • Sage Advise
    by sawhorseray » Thu Dec 19, 2013 23:43
    6 Replies
    7901 Views
    Last post by ajwillsnet
    Fri Dec 20, 2013 18:18
  • Level Of Dextrose In Recipe
    by Chuckwagon » Tue Dec 17, 2013 19:16
    0 Replies
    7367 Views
    Last post by ChuckwagonUser avatar
    Tue Dec 17, 2013 19:16
  • Too much air in my sausages
    by tdimler » Sun Oct 27, 2013 23:57
    11 Replies
    28817 Views
    Last post by ButterbeanUser avatar
    Sun Dec 15, 2013 17:27
  • Help in making emulsified sausages
    by Elad690 » Fri Nov 22, 2013 08:48
    5 Replies
    11025 Views
    Last post by Elad690
    Wed Nov 27, 2013 19:03
  • Cheddar Brat Question
    by cat797 » Thu Nov 21, 2013 00:56
    4 Replies
    7291 Views
    Last post by ChuckwagonUser avatar
    Fri Nov 22, 2013 04:57
  • Mixing One Cure With Another
    by Chuckwagon » Tue May 08, 2012 08:23
    11 Replies
    14124 Views
    Last post by ChuckwagonUser avatar
    Thu Oct 24, 2013 22:45
  • Using a fan to dry sausage casings?
    by atcNick » Sun Oct 13, 2013 13:00
    1 Replies
    5183 Views
    Last post by sawhorserayUser avatar
    Mon Oct 14, 2013 17:57
  • Pepperwood leaves for sausages?
    by markjass » Sun Oct 13, 2013 06:22
    0 Replies
    5465 Views
    Last post by markjass
    Sun Oct 13, 2013 06:22
  • Hepatitis E Virus in Pork
    by redzed » Tue Sep 17, 2013 07:58
    4 Replies
    11788 Views
    Last post by ssorllih
    Sun Sep 22, 2013 04:21
  • Question about sodium nitrate
    by eastman17c » Wed Sep 04, 2013 07:21
    4 Replies
    6619 Views
    Last post by sawhorserayUser avatar
    Fri Sep 20, 2013 17:38
New Topic

Forum permissions

You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum