Technological Videos
Posted: Sun Jul 27, 2014 07:08
A Note To New Members Chuckwagon here...
Hi fellow sausage makers. Welcome to the English-speaking division of the Polish website called Wedliny Domowe (Homemade Sausage Making). If you are "browsing" and do not speak Polish, we invite you to return to the forum-index page and click on the second forum entitled, "New To Wedliny Domowe?". Or you can simply click on this link: http://wedlinydomowe.pl/en/viewtopic.php?t=5357
Notice that from any page on WD, you may always return to the index page by clicking on the words, "Homemade Sausage Making" just below the FAQ and SEARCH icons at the upper left-hand side of the page.
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Redzed writes:
Here is some news from our colleagues from the Polish language branch of Wedliny Domowe.
Maxell informs us that a series of professionally recorded videos relating to meat processing technology is nearing completion. The subjects covered are cutting and processing of pork and beef, curing, sausages, solid cut meats, offal/organ meat products, etc. The videos feature Dziadek and Bagno, who are the primary instructors at the School of Domestic Meat Processing.
The videos are of course in Polish, but if there is adequate interest expressed by members of the English language branch of WD, they are willing to make these videos accessible to us either by inserting sub-titles or dubbing in an English language dialogue. The videos will be in video on demand format (VOD), and playable on all devices that have internet access.
Hi fellow sausage makers. Welcome to the English-speaking division of the Polish website called Wedliny Domowe (Homemade Sausage Making). If you are "browsing" and do not speak Polish, we invite you to return to the forum-index page and click on the second forum entitled, "New To Wedliny Domowe?". Or you can simply click on this link: http://wedlinydomowe.pl/en/viewtopic.php?t=5357
Notice that from any page on WD, you may always return to the index page by clicking on the words, "Homemade Sausage Making" just below the FAQ and SEARCH icons at the upper left-hand side of the page.
_______________
Redzed writes:
Here is some news from our colleagues from the Polish language branch of Wedliny Domowe.
Maxell informs us that a series of professionally recorded videos relating to meat processing technology is nearing completion. The subjects covered are cutting and processing of pork and beef, curing, sausages, solid cut meats, offal/organ meat products, etc. The videos feature Dziadek and Bagno, who are the primary instructors at the School of Domestic Meat Processing.
The videos are of course in Polish, but if there is adequate interest expressed by members of the English language branch of WD, they are willing to make these videos accessible to us either by inserting sub-titles or dubbing in an English language dialogue. The videos will be in video on demand format (VOD), and playable on all devices that have internet access.