I'm using Rytek's recipe for the honey bacon and just got it in the cure/honey mix 'bout an hour ago (pic below). After the pellicle has gotten everthing happy and sticky I'm going to sprinkle the non-skin side of the belly with some crushed pepper flake before smoking with the other two standard bacons.
On my last batch I had more shrinkage than I preferred so when I smoke these bellies I'm going to put a pan of water between the a-maze-in and the bellies to keep the moisture level up. Fingers crossed....