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Headcheese Recipe

Posted: Fri Sep 26, 2014 23:58
by Rick
I took a look at the recipe section of this forum, and didn't see anything for headcheese. I probably will just follow Rytek's. I notice it doesn't call for any garlic, and as a very big fan of garlic, I'm just going to have to add some anyway. Looking over the Rytek recipe I see three ingredients that I'm wondering if they will be a good combination with the garlic? Those are ground allspice, caraway, cloves and perhaps the ginger.

I think that allspice and cloves can be pretty dominate spices, as can garlic and wanted to get any input before I add the garlic.

Thank you in advance.

Posted: Sat Sep 27, 2014 00:54
by ssorllih
There are about six recipes over in the recipes section here: http://www.meatsandsausages.com/

Posted: Sat Sep 27, 2014 01:25
by redzed

Posted: Sat Sep 27, 2014 01:38
by Rick
redzed, I made it to here Homemade Sausage Making » Other Topics » Hyde Park » Our "Members' Recipes Index" and I still didn't find headcheese recipes.

Now I haven't a clue! Sorry

Posted: Sat Sep 27, 2014 01:44
by redzed
No problema, Rick, we are here to help! I guess there are no "headcheese" recipes in the members index because other names were used, sulze, salceson souce, etc. They are all varieties of the same thing. :grin:

Posted: Sat Sep 27, 2014 02:58
by ssorllih
Ahh! The Joys of an internet search. Just misspell haedchease and you will come up blank. The right key words only. :shock: