Canning fully cooked smoked meat safely
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Canning fully cooked smoked meat safely
after losing $100's of meat & other items in my freezer I hardly have the heart to store my smoked meats in the freezer. I have searched gov sites & other sources on this subject coming up with no info except on youtube. Pocono Prepper posted a video of canning smoked brisket, I have a full size one and would appreciate any input on canning smoked meat, dry or otherwise...I know if its possible someone here could help me....thank you in advance
Just passin thru ....
Re: Canning fully cooked smoked meat safely
If you do a google search with the words "USDA smoked canned meat" you come up with many hits. Here just one that I foundangelwannaB wrote:after losing $100's of meat & other items in my freezer I hardly have the heart to store my smoked meats in the freezer. I have searched gov sites & other sources on this subject coming up with no info except on youtube. Pocono Prepper posted a video of canning smoked brisket, I have a full size one and would appreciate any input on canning smoked meat, dry or otherwise...I know if its possible someone here could help me....thank you in advance
http://www.foodsafety.wisc.edu/assets/p ... 345%29.pdf
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thx Devo...I have books on canning meat but can't find anything specifically "smoked" meat.... I've canned many different things with meat...however I am interested dry canning sliced smoked brisket ... has anyone canned smoked meat...if so how did it turn out, mushy, or did you cook it partially before processing
I watched the video on youtube of Pocono Prepper, she shows how, just wondering if Chuck wagon or anyone has done this method
I watched the video on youtube of Pocono Prepper, she shows how, just wondering if Chuck wagon or anyone has done this method
Just passin thru ....
This is written for big game, but no reason why it wouldn't work for brisket.angelwannaB wrote:thx Devo...I have books on canning meat but can't find anything specifically "smoked" meat.... I've canned many different things with meat...however I am interested dry canning sliced smoked brisket ... has anyone canned smoked meat...if so how did it turn out, mushy, or did you cook it partially before processing
I watched the video on youtube of Pocono Prepper, she shows how, just wondering if Chuck wagon or anyone has done this method
Everything I've read says to use a pressure-canner for meats and high protein food to keep them safe from the baddies. Are you using one?
http://www.baitshopboyz.com/forum/forum ... ?TID=11292
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yes, got an AA & couple prestos...know the routine just never saw this particular method addressed .... many dry can cooked ground beef & have great success...I want to preserve this giant brisket I'm getting ready to put in my MB electric smoker ... definately NOT wanting to freeze after my losing all my butts, ribs & other briskets not to mention my veggies
have you ever tried it or heard of anybody doing it?
have you ever tried it or heard of anybody doing it?
Just passin thru ....
Read this over also. Seems to be pretty simple since your brisket is already cooked. Unfortunately it will have to be cubed so it fits into jars but I'm sure it will be fine. Here is blog you might be interested in.
http://www.backwoodshome.com/articles2/clay105.html
http://www.backwoodshome.com/articles2/clay105.html
You must have some liquid in the jar for canning meat. The meat is going to be very much over cooked when it is finished. But with that said just do up a canner load and see how it works. I canned the entire content of my freezer when hurricane Isabel knocked out the power for a week. (We have a gas stove)
Ross- tightwad home cook
It can be done in retort bags without liquid. Think of MRE's.
There is some info here:
http://www.deejayssmokepit.net/Q-View/R ... erBags.pdf
Look at Butterbeans post in robbed at the border thats how the ribs were done
http://www.wedlinydomowe.pl/en/viewtopi ... 0494#30494
There is some info here:
http://www.deejayssmokepit.net/Q-View/R ... erBags.pdf
Look at Butterbeans post in robbed at the border thats how the ribs were done
http://www.wedlinydomowe.pl/en/viewtopi ... 0494#30494
Last edited by Bob K on Mon Dec 08, 2014 16:51, edited 1 time in total.
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