Smoked Salmon Recipe
El Ducko - when I immigrated to the US in 1997, I wanted to try a bunch of US favorites that I'd never had before. The Big Green Egg was a big hit, and I still love smoked food. But green bean casserole was - and my wife agrees - the most disgusting thing we'd ever eaten. Why do people eat that?
If anyone tries the gin, it's more noticeable if you don't smoke the fish, and either way it's very subtle. Another good choice would be aqvavit...but that's not something I drink very often, so it's never in the house.
If anyone tries the gin, it's more noticeable if you don't smoke the fish, and either way it's very subtle. Another good choice would be aqvavit...but that's not something I drink very often, so it's never in the house.
"Dort, wo man Bücher verbrennt, verbrennt man auch am Ende Menschen." - Heinrich Heine
- sawhorseray
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- Joined: Fri Jul 27, 2012 20:25
- Location: Elk Grove, CA
I've been using this recipe for about 35 years. The Beefeaters goes in a glass with a few ice cubes and a squeeze of lemon to be imbibed while the salmon is smoking. Air-dry with fan until proper pellicile is formed, then a nice honey baste right before going into the smoker. 16 lb minimum to qualify for smoking.
Smoked Salmon
1 Cup Kosher Salt
2 Cup Brown Sugar
3 Cups Kikkoman Teriyaki Sauce
2 Cups water
2 Tbs Garlic Powder
2 Tbs Onion Powder
2 Tbs Coarse Cracked Pepper
2 cups dry white wine
Smoked Salmon
1 Cup Kosher Salt
2 Cup Brown Sugar
3 Cups Kikkoman Teriyaki Sauce
2 Cups water
2 Tbs Garlic Powder
2 Tbs Onion Powder
2 Tbs Coarse Cracked Pepper
2 cups dry white wine
“Good judgment comes from experience, and a lotta that comes from bad judgment.”
- Chuckwagon
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- Location: Rocky Mountains
- sawhorseray
- Veteran
- Posts: 1110
- Joined: Fri Jul 27, 2012 20:25
- Location: Elk Grove, CA
My wife corrected me, 1/2 cup of salt, whole bottle of chardonney.
That was my fish of a lifetime, caught in Half Moon Bay, Ca. off Tennis-Shoe rock near Martin's Beach in 51' of water, mooching 42' down. Used a 8'6" uglystik with 14lb Ironthread and a 12lb mono leader, took 1 hour and 10 minutes to get into the boat. 42 pounds, 42 inches long, July 13, 1996 about 3pm. Other than that the details are kind of hazy. That was back when I was "carpenter-strong", had all I could do to get a 12lb lingcod in my buddys boat last Saturday. Getting old sucks, but's sure beats hell out of not getting any older. RAY
That was my fish of a lifetime, caught in Half Moon Bay, Ca. off Tennis-Shoe rock near Martin's Beach in 51' of water, mooching 42' down. Used a 8'6" uglystik with 14lb Ironthread and a 12lb mono leader, took 1 hour and 10 minutes to get into the boat. 42 pounds, 42 inches long, July 13, 1996 about 3pm. Other than that the details are kind of hazy. That was back when I was "carpenter-strong", had all I could do to get a 12lb lingcod in my buddys boat last Saturday. Getting old sucks, but's sure beats hell out of not getting any older. RAY
“Good judgment comes from experience, and a lotta that comes from bad judgment.”
In the lat 60s, early 70s my grandfather used to take my dad, brother, cousin and I out of Half Moon Bay on party boats going for rock fish. We would catch 2 and 3 at a time and fill whole gunny sacks up with them. Good times! While I never landed any beautiful salmon like that, your picture with that backdrop of those cliffs reminded me of those days.
"Carpenter-strong" - I like the phrase. Doesn't apply to me, though. I'm "software-engineer strong", which means I can hardly get my sorry butt out of a swivel chair.sawhorseray wrote:That was back when I was "carpenter-strong", had all I could do to get a 12lb lingcod in my buddys boat last Saturday. Getting old sucks, but's sure beats hell out of not getting any older. RAY
My stepson, in Canada, owns a roofing company. Runs up ladders with 80 lb packs of shingles on his shoulder. Oh well, at least he asks me when he has a computer question.
"Dort, wo man Bücher verbrennt, verbrennt man auch am Ende Menschen." - Heinrich Heine
- sawhorseray
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- Posts: 1110
- Joined: Fri Jul 27, 2012 20:25
- Location: Elk Grove, CA
I went on party boats for rocklers way back then, before I had my own boat, the last of which I sold seven months ago. Now it's back to party boats and friends boats, much less work and money from my end. In the early 70's we'd take party boats out of HMB and fill burlap sacks with rocklers that came 2-3 at a time, sacks would weigh 90-100 pounds at the end of the day. Now it's a 10-fish limit and a man needs a degree in marine biology to avoid getting a ticket. I prefer rockfish on the plate far above salmon, lingcod is my favorite of all, followed closely by cabazon.Cabonaia wrote:In the lat 60s, early 70s my grandfather used to take my dad, brother, cousin and I out of Half Moon Bay on party boats going for rock fish. We would catch 2 and 3 at a time and fill whole gunny sacks up with them. Good times! While I never landed any beautiful salmon like that, your picture with that backdrop of those cliffs reminded me of those days.
“Good judgment comes from experience, and a lotta that comes from bad judgment.”