Salmon are not native here and its rare that I eat it so I was pleased when one of my friends shipped me some Coho salmon. Since another friend traded me some maple syrup for some real cane syrup I thought this recipe might do both ingredients justice.
Using Hank Shaw's recipe and procedure.
https://honest-food.net/how-to-smoke-salmon-recipe/
I ended up making this for Easter. I plan on taking some of this and making a terrine but I think we'll eat most of it as is. Its wonderful.
Kabanosy and Smoked Salmon
Smoked Salmon
- Butterbean
- Moderator
- Posts: 1955
- Joined: Mon Mar 05, 2012 04:10
- Location: South Georgia