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ssorllih
- Veteran
- Posts: 4331
- Joined: Sun Feb 27, 2011 19:32
- Location: maryland
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by ssorllih » Sat Oct 08, 2011 02:41
I have said that i cure and smoke the bones from all of the meat that I use. Today I made 3 gallons of peasoup from the meat and stock derived from the bones I have been accumulating. It is being processed in jars in the canner now.
Ross- tightwad home cook
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Chuckwagon
- Veteran
- Posts: 4494
- Joined: Tue Apr 06, 2010 04:51
- Location: Rocky Mountains
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by Chuckwagon » Sat Oct 08, 2011 02:55
Well yes Ross, but did you apologize to your next door neighbor for burning his roof shingles in your smoker?
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill!
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ssorllih
- Veteran
- Posts: 4331
- Joined: Sun Feb 27, 2011 19:32
- Location: maryland
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by ssorllih » Sat Oct 08, 2011 03:08
nah, Mitchko has been my neighbor for forty years now and she expects things like that. I just bring her a loaf of bread and a jar of jelly now and then and we are cool.
Ross- tightwad home cook
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uwanna61
- Passionate
- Posts: 361
- Joined: Sun May 15, 2011 20:49
- Location: Vermont
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by uwanna61 » Sat Oct 08, 2011 03:11
And for the natural gas from ingesting all that pea soup
I like pea soup with ham, yummo!!
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ssorllih
- Veteran
- Posts: 4331
- Joined: Sun Feb 27, 2011 19:32
- Location: maryland
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by ssorllih » Sat Oct 08, 2011 03:49
Uwanna, My Dad was born in Brattleboro and would cheerfully eat pea soup for five nights running and then ask mother two days later if maybe we could have peasoup once in a while.
Ross- tightwad home cook
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DiggingDogFarm
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by DiggingDogFarm » Sat Oct 08, 2011 04:40
I definitely subscribe to the nose-to-tail philosophy here....I don't waste a thing!
Ever made baking powder with deer antler? It works!!!
~Martin
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ssorllih
- Veteran
- Posts: 4331
- Joined: Sun Feb 27, 2011 19:32
- Location: maryland
Post
by ssorllih » Sat Oct 08, 2011 05:32
You will need to explain that one.
Ross- tightwad home cook
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DiggingDogFarm
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by DiggingDogFarm » Mon Oct 10, 2011 01:40
Powdered with a rasp and used as a replacement for baking powder...actually it is the original baking powder, hartshorn.
~Martin