Stuffed bell peppers

ssorllih
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Post by ssorllih » Fri Oct 04, 2013 03:16

A much younger man could have done it in one day but I took two. But they are so good with pasta.
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Post by Chuckwagon » Fri Oct 04, 2013 08:57

Ah haaaa! Slowin down? It's that 3-Mile Island proximity stuff again eh? :roll:
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill! :D
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Post by ssorllih » Fri Oct 04, 2013 14:26

Chuckwagon wrote:Ah haaaa! Slowin down? It's that 3-Mile Island proximity stuff again eh? :roll:
Probably ! That and dragging you up San Juan Hill trying to keep up with Teddy.
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Post by ssorllih » Sat Oct 05, 2013 17:56

I have a couple of pounds of sausage mince left over from the pepper project and commercial mushrooms were on sale this week. So I broke the stems out of a couple of dozen and filled the cavity with mince. They make such nice appetizers.
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Post by ssorllih » Sun Oct 06, 2013 21:23

I packaged the finished peppers in 8 bags of 12. the bag weights averaged 3.4 pounds and ranged from 3.0 to 4.0. The complete cost was $47.
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Post by Chuckwagon » Sun Oct 06, 2013 23:52

Hey Ross, I vaguely remember you draggin' my ol' carcass up San Juan Hill! Guess I never did thank you properly! So, Thanx! :mrgreen: Now, did you shoot at the Hatfields or the McCoys? Enquiring minds want to know! Now, be careful.... we have members from BOTH families!
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill! :D
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Post by ssorllih » Mon Oct 07, 2013 02:12

Chuckwagon wrote:Hey Ross, I vaguely remember you draggin' my ol' carcass up San Juan Hill! Guess I never did thank you properly! So, Thanx! :mrgreen: Now, did you shoot at the Hatfields or the McCoys? Enquiring minds want to know! Now, be careful.... we have members from BOTH families!
I onlyest return fire! I am an equal opportunity self defender.
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