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ssorllih
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- Location: maryland
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by ssorllih » Fri Oct 04, 2013 03:16
A much younger man could have done it in one day but I took two. But they are so good with pasta.
Ross- tightwad home cook
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Chuckwagon
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- Joined: Tue Apr 06, 2010 04:51
- Location: Rocky Mountains
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by Chuckwagon » Fri Oct 04, 2013 08:57
Ah haaaa! Slowin down? It's that 3-Mile Island proximity stuff again eh?
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill!
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ssorllih
- Veteran
- Posts: 4331
- Joined: Sun Feb 27, 2011 19:32
- Location: maryland
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by ssorllih » Fri Oct 04, 2013 14:26
Chuckwagon wrote:Ah haaaa! Slowin down? It's that 3-Mile Island proximity stuff again eh?
Probably ! That and dragging you up San Juan Hill trying to keep up with Teddy.
Ross- tightwad home cook
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ssorllih
- Veteran
- Posts: 4331
- Joined: Sun Feb 27, 2011 19:32
- Location: maryland
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by ssorllih » Sat Oct 05, 2013 17:56
I have a couple of pounds of sausage mince left over from the pepper project and commercial mushrooms were on sale this week. So I broke the stems out of a couple of dozen and filled the cavity with mince. They make such nice appetizers.
Ross- tightwad home cook
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ssorllih
- Veteran
- Posts: 4331
- Joined: Sun Feb 27, 2011 19:32
- Location: maryland
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by ssorllih » Sun Oct 06, 2013 21:23
I packaged the finished peppers in 8 bags of 12. the bag weights averaged 3.4 pounds and ranged from 3.0 to 4.0. The complete cost was $47.
Ross- tightwad home cook
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Chuckwagon
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- Location: Rocky Mountains
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by Chuckwagon » Sun Oct 06, 2013 23:52
Hey Ross, I vaguely remember you draggin' my ol' carcass up San Juan Hill! Guess I never did thank you properly! So, Thanx!
Now, did you shoot at the Hatfields or the McCoys? Enquiring minds want to know! Now, be careful.... we have members from BOTH families!
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill!
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ssorllih
- Veteran
- Posts: 4331
- Joined: Sun Feb 27, 2011 19:32
- Location: maryland
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by ssorllih » Mon Oct 07, 2013 02:12
Chuckwagon wrote:Hey Ross, I vaguely remember you draggin' my ol' carcass up San Juan Hill! Guess I never did thank you properly! So, Thanx!
Now, did you shoot at the Hatfields or the McCoys? Enquiring minds want to know! Now, be careful.... we have members from BOTH families!
I onlyest return fire! I am an equal opportunity self defender.
Ross- tightwad home cook