Homemade Sausage Making

A much younger man could have done it in one day but I took two. But they are so good with pasta.

Ah haaaa! Slowin down? It's that 3-Mile Island proximity stuff again eh?

Chuckwagon wrote:Ah haaaa! Slowin down? It's that 3-Mile Island proximity stuff again eh?

Probably ! That and dragging you up San Juan Hill trying to keep up with Teddy.

I have a couple of pounds of sausage mince left over from the pepper project and commercial mushrooms were on sale this week. So I broke the stems out of a couple of dozen and filled the cavity with mince. They make such nice appetizers.

I packaged the finished peppers in 8 bags of 12. the bag weights averaged 3.4 pounds and ranged from 3.0 to 4.0. The complete cost was $47.

Hey Ross, I vaguely remember you draggin' my ol' carcass up San Juan Hill! Guess I never did thank you properly! So, Thanx! Now, did you shoot at the Hatfields or the McCoys? Enquiring minds want to know! Now, be careful.... we have members from BOTH families!

Chuckwagon wrote:Hey Ross, I vaguely remember you draggin' my ol' carcass up San Juan Hill! Guess I never did thank you properly! So, Thanx! Now, did you shoot at the Hatfields or the McCoys? Enquiring minds want to know! Now, be careful.... we have members from BOTH families!

I onlyest return fire! I am an equal opportunity self defender.