With corned beef brisket on sale this month ( at a fraction of the cost of fresh brisket) It's time for corned beef sandwiches and pastrami Rubens!
And a side of slaw. Been making this recipe for over 30 years, from a Sunday Parade section on BBq in the 80's. Best I have ever had. Like the recipe says don't change anything!
Coleslaw
- Butterbean
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- Location: South Georgia
My good wife got a similar recipe from her grandmother. Instead of celery seed, she uses diced celery. She will have to go with the seed next time to ascertain if there is an improvement in taste. Everyone who has partaken of it as she makes it, has raved about it. Our son, an accomplished home chef in his own right, has also served it, and has received similar rave reviews.
"What can't be smoked can't be eaten."