Homemade Sausage Making

I like to look through the books at thrift stores and yesterday I got this for 2 bucks!
http://www.amazon.com/Salumi-Savory-Rec ... 0811863891

Book was sponsored by the Columbus Salumi Co. in Frisco. Wonderful colour plates and recipes and ideas how to serve fermented sausages and other dry cured products.

Great book, I highly recommend it.

I've heard about this book Chris. Keep a tight grip on it because Jason Storey will try to steal it away from you!

Best Wishes,
Chuckwagon

I'm already on my way.