Considering to add this book to me reference library. Anyone out there familiar with it?
http://www.amazon.ca/gp/product/1607743 ... d_i=915398
In The Charcuterie: The Fatted Calf's Guide to Making Sausag
Not I, but it looks like it is worth having. So does this, though it is not released yet.
http://www.amazon.com/Charcuter%C3%ADa- ... harcuterie
http://www.amazon.com/Charcuter%C3%ADa- ... harcuterie
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