Charcutier. Salumiere. Wurstmeister. Francis Vecchio
Posted: Tue Sep 06, 2022 11:52
Hey folks
Just got done reading this book. İts a quick read. Contains basicly only information on Pork. There was some interesting charts on how italians of the "old school" made salami. The troubleshooting section was pretty good. All in All a decent book.
Just got done reading this book. İts a quick read. Contains basicly only information on Pork. There was some interesting charts on how italians of the "old school" made salami. The troubleshooting section was pretty good. All in All a decent book.