seasoning sources

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steelchef
Passionate
Passionate
Posts: 282
Joined: Mon Nov 15, 2010 02:06
Location: Fort St John, British Columbia

Post by steelchef » Fri Mar 25, 2011 21:49

Hi Ross,

You have described my dilema perfectly. My hand is almost twice the size of my wifes. She could barely cover a pickling onion with her tiny paw. The large onion you describe, we would call a jumbo. All sizes in between could be considered medium. that's why I was happy to find a source with conversions to volume. The comparisons to powdered and flake onions are handy too.
BTW, we would never throw an onion at a 'steak stealin' dog.' We have a ceramic salt cellar for that purpose. :grin:
Everything in excess! To enjoy the flavor of life, take big bites. Moderation is for monks.
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